What’s On The Menu: The Latest UAE Dining Trends

What’s On The Menu: The Latest UAE Dining Trends

From the vegan craze to world-food influences, the factors impacting international menu trends are both wideranging and numerous. Natalya Latypova Director of Projects of Glee Hospitality Solutions, reviews and assesses what’s hot in the UAE and what’s on the way out.

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An eye on the growing poultry market in the MENA

An eye on the growing poultry market in the MENA

On the occasion of Poultry Day which takes place on March 19, HN spoke with Betty Bedrossian Rizk, regional marketing manager at Arab Marketing and Finance (AMFI), which represents US poultry suppliers, to highlight the industry’s insights and upcoming trends.

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Tech and sustainability lead 2020’s F&B trends

Tech and sustainability lead 2020’s F&B trends

The Arabian Peninsula’s wealth is helping it become a global destination for high-end brands, and Africa, which has numerous development challenges.

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Different travel trends across generations to be revealed at ATM

Different travel trends across generations to be revealed at ATM

ATM will take place at Dubai World Trade Centre from 19-22 April 2020, and will bring together travel and tourism experts from across the globe.

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What are 2020’s culinary trends released by Les Dames d’Escoffier?

What are 2020’s culinary trends released by Les Dames d’Escoffier?

It forecasts the most innovative trends in the culinary and cultural landscape for the next year.

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KFC is testing meatless chicken nuggets in the US

KFC is testing meatless chicken nuggets in the US

The new plant-based Beyond Fried Chicken offers fried chicken flavor as a choice for those searching for plant-based meat options on-the-go.

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More demand on camel dairy in the GCC, Saudi Arabia leads the market

More demand on camel dairy in the GCC, Saudi Arabia leads the market

The GCC camel dairy market has been segmented into flavoured milk, milk powder, pasteurized milk, ice cream, cheese, Laban, ghee, drinking yogurt, etc.

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Global demand for soy and milk proteins is on a growing curve

Global demand for soy and milk proteins is on a growing curve

The inflating disposable incomes are behind this demand. This is coupled by the increasing prevalence of lifestyle diseases and consumers health awareness.

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Pea-based burger patties to become trendier in the coming years

Pea-based burger patties to become trendier in the coming years

The growing health concerns regarding the consumption of animal protein has urged consumers to opt for alternative protein sources

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Fresh food on high demand in the UAE, driven by health awareness

Fresh food on high demand in the UAE, driven by health awareness

The country plans to have food security and searches for new technology that can cope with the hot weather, limited water supply and soil salinity.

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