The project will bring 389 rooms and suites. It will also feature five food and drink outlets, as well as a gym, a spa, and pools. The hotel will also be home to three meeting rooms.
We are mostly targeting business and groups, however, we can see that the customer to customer GCC market is showing as much interest.
The team was led by Emirates Culinary Guild President and Director of Kitchens – Radisson Blu Deira, Chef Uwe Micheel and was supported by Thomas Haller, Chef Norbert Girnth, and President of the Syrian Chefs Guild Majed Al Sabagh.
7 Management’s multifaceted experience and innovative concepts were the key ingredients that drove the business into the UAE F&B industry.
He has more than 30 years of experience in the industry, having held several leadership roles with hotel companies such as Accor and Sofitel.
The flagship property in the region will open its doors in the coming summer along the banks of the Dubai Creek, minutes away from Burj Khalifa.
AWJ Investments will expand Operation Falafel restaurants in three global capitals: New York, London and Paris. The first expected in Q2 of 2020 in NYC.
Thirteen stations showcased cheese-based recipes from all over the world including countries from Italy, Arabic, Greece, India, Switzerland and South America.
Madar brings a cluster of family-friendly attractions all spread around a beautifully landscaped 600,000 square foot park.
Comprised of 242 rooms and apartments,, the hotel includes six restaurants and bars, and diverse facilities including a pool, a gym and a spa.