Valrhona joins the B Corporation community for a more sustainable cacao production

Valrhona joins the B Corporation community for a more sustainable cacao production

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Valrhona has been engaged in the responsible transformation of its economic and organizational model for several years.

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Coupe du Monde de la Pâtisserie at SAUDI HORECA 2019

Coupe du Monde de la Pâtisserie at SAUDI HORECA 2019

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For the first time in Saudi Arabia, SAUDI HORECA hosts, The World Pastry Cup National Selection. The event will take place at SAUDI HORECA 2019.

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Valrhona’s committed festive season experience

Valrhona’s committed festive season experience

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The brand has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the very beginning, company founder and Pastry Chef Alberic Guironnet was dedicated to the creation of unique, artisan-quality chocolate with complex, balanced and consistent flavors. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles

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Chocolate Report 2019

Chocolate Report 2019

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Chocolate is currently an industry showcasing great innovation, flavors and variety. HN investigates what the biggest players are doing with the proverbial bean

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Sugar: Oh! Honey, honey

Sugar: Oh! Honey, honey

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HN talked to three experts in the field of chocolate and pastry to find out what’s keeping the industry sweet.

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Pastry Chef Pierre Abi Haila’s finds the  origin of Valrhona’s Tulakalum chocolate

Pastry Chef Pierre Abi Haila’s finds the origin of Valrhona’s Tulakalum chocolate

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In its quest to further add value to its existing proposition, premium French chocolate maker Valrhona chose 10 chefs who have been working and promoting the brand, to an all-inclusive tour to one of its plantations in Belize

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Tulakalum, Valrhona’s latest innovation

Tulakalum, Valrhona’s latest innovation

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Sourced directly from the Grand Cru de Terroir of Belize, Tulakalum means ‘together’ in the Mayan language and never has a bean of such pure origin worn its name so well! This exceptional chocolate comes from a shared passion for rare flavors and the extraordinary collaboration between sourcers, producers, experts,...

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Championing Chocolate

Championing Chocolate

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If you thought chocolate offerings were limited to dark, milk or white varieties, it’s time to think again; today’s alternatives are as diverse as they are delicious, encompassing a vast range of exotic ingredients and even a landmark, fourth Ruby variety. HN delves deeper into the latest developments on the cocoa bean scene

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