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|

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Zawya |
 |
|
| |
Hospitality operators are facing trends bound to test them. |
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10 |
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Bahrain |
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|
| |
The Kingdom is fast expanding into other forms of revenue. |
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8 |
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Tourism |
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|
| |
Awareness and support |
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12 |
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Education |
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|
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Learning to be proud |
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13 |
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Hotels |
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|
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Each tells a story |
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14 |
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Restaurants |
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|
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Where food and ambiance are equally important |
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16 |
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Supplier |
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|
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More than a brand |
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20 |
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Happenings |
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|
| |
Taking a closer look |
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24 |
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Events |
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|
| |
Latest exhibition trends |
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28 |
| |
Your bimonthly guide to exhibitions, conferences and more |
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36 |
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National food festival |
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|
| |
|
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29 |
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SIA |
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|
| |
|
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30 |
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IHRA |
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|
| |
|
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31 |
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SIGEP |
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|
| |
|
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32 |
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Gulf Food |
 |
|
| |
|
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34 |
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Interview |
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|
| |
A look into Amber Hotel & Resorts' new projects |
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38 |
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Your guide to |
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|
| |
the region's newest hotel and resort projects |
 |
40 |
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Understanding franchising |
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|
| |
|
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48 |
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The region's young GMs |
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|
| |
|
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64 |
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Marketing a new restaurant |
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|
| |
|
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66 |
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Preparing a productive meeting |
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|
| |
|
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68 |
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Turning new customers into regular ones |
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|
| |
|
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44 |
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Food & Beverage |
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|
| |
|
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69 |
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Equipment & Products |
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|
| |
|
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70 |
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Design |
 |
|
| |
|
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71 |
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Customer services |
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|
| |
|
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72 |
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Technology |
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|
| |
|
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74 |
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Chef’s Corner |
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|
| |
|
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76 |
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Nutrition |
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|
| |
|
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78 |
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Chocomania |
 |
|
| |
|
 |
80 |
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People on the mvoe |
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|
| |
|
 |
81 |
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Hygiene |
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|
| |
|
 |
82 |
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