|
|
|
|
 |
Zawya |
 |
|
| |
Hospitality operators are facing trends bound to test them. |
|
10 |
|
Bahrain |
|
|
| |
The Kingdom is fast expanding into other forms of revenue. |
|
8 |
|
Tourism |
|
|
| |
Awareness and support |
|
12 |
|
Education |
|
|
| |
Learning to be proud |
|
13 |
|
Hotels |
|
|
| |
Each tells a story |
|
14 |
|
Restaurants |
|
|
| |
Where food and ambiance are equally important |
|
16 |
|
Supplier |
|
|
| |
More than a brand |
|
20 |
|
Happenings |
|
|
| |
Taking a closer look |
|
24 |
|
Events |
|
|
| |
Latest exhibition trends |
|
28 |
| |
Your bimonthly guide to exhibitions, conferences and more |
|
36 |
|
National food festival |
|
|
| |
|
|
29 |
|
SIA |
|
|
| |
|
|
30 |
|
IHRA |
|
|
| |
|
|
31 |
|
SIGEP |
|
|
| |
|
|
32 |
|
Gulf Food |
|
|
| |
|
|
34 |
|
Interview |
|
|
| |
A look into Amber Hotel & Resorts' new projects |
|
38 |
|
Your guide to |
|
|
| |
the region's newest hotel and resort projects |
|
40 |
|
Understanding franchising |
|
|
| |
|
|
48 |
|
The region's young GMs |
|
|
| |
|
|
64 |
|
Marketing a new restaurant |
|
|
| |
|
|
66 |
|
Preparing a productive meeting |
|
|
| |
|
|
68 |
|
Turning new customers into regular ones |
|
|
| |
|
|
44 |
|
Food & Beverage |
|
|
| |
|
|
69 |
|
Equipment & Products |
|
|
| |
|
|
70 |
|
Design |
|
|
| |
|
|
71 |
|
Customer services |
|
|
| |
|
|
72 |
|
Technology |
|
|
| |
|
|
74 |
|
Chef’s Corner |
|
|
| |
|
|
76 |
|
Nutrition |
|
|
| |
|
|
78 |
|
Chocomania |
|
|
| |
|
|
80 |
|
People on the mvoe |
|
|
| |
|
|
81 |
|
Hygiene |
|
|
| |
|
|
82 |
|
|
