Searched for: "kamakian"
Aline Kamakian’s Armenian adventure

Aline Kamakian’s Armenian adventure

Whether it’s through her successful restaurants or her YouTube channel, Aline Kamakian, owner and CEO of Fig Holding, is on a quest to spread Armenian heritage across the world. Here, she tells us about her expansion plans and upcoming projects.
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On The Couch with Aline Avak Kamakian

On The Couch with Aline Avak Kamakian

HN sits down with Aline Kamakian, owner and CEO of Fig Holding, who is responsible for spreading the Armenian heritage with her own YouTube channel and a wave of restaurants, Mayrig and Batchig, serving Armenian delicacies in Lebanon, KSA, Armenia and Maldives.
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Aline Kamakian debuts a cooking video channel on YouTube

Aline Kamakian debuts a cooking video channel on YouTube

"I had the intention to kick off this initiative a while ago, then came COVID-19 so it was the best opportunity,” explained Kamakian.
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Easter culinary traditions from Dubai to Armenia

Easter culinary traditions from Dubai to Armenia

Two accomplished chefs take us on a culinary tour from Dubai to Armenia, sharing Easter menu items.
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Eye on Armenia

Eye on Armenia

Brimming with flavors, textures and colors, Armenian cuisine reflects the many historical, geographical and cultural factors that combine to give it a unique identity. Aline Kamakian, founder and CEO of Fig Holding, shines a spotlight on the indigenous ingredients, traditional cooking methods and age-old customs that help to ensure countless national dishes remain as popular today as ever, at home and abroad.
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HORECA LEBANON brings a buzz back to Beirut

HORECA LEBANON brings a buzz back to Beirut

The latest edition of HORECA Lebanon, held from April 25-28, 2023, ended on a high note. More than 12,000 visitors, 160 exhibitors and 100 international culinary experts gathered together at Beirut’s Seaside Arena for four days of networking.
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HORECA LEBANON brings a buzz back to Beirut

HORECA LEBANON brings a buzz back to Beirut

The latest edition of HORECA Lebanon, held from April 25-28, 2023, ended on a high note. More than 12,000 visitors, 160 exhibitors and 100 international culinary experts gathered together at Beirut’s Seaside Arena for four days of networking.
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More than 12,000 visitors attend HORECA Lebanon’s 27th edition

More than 12,000 visitors attend HORECA Lebanon’s 27th edition

The latest edition of HORECA Lebanon, held from April 25-28, 2023, ended on a high note, with more than 12,000 visitors, 160 exhibitors and 100 international culinary experts gathered over four days at Beirut’s Seaside Arena.
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Hot franchises

Hot franchises

We list several leading franchises in the region, with details on their owners by and where they can be found.
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9 influential restaurateurs at the table

9 influential restaurateurs at the table

We asked a group of successful restaurateurs to share their insights, philosophies and upcoming projects with Hospitality News Middle East. Here’s what they had to say.
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