What are the five key archetypes of travelers?
Emanuele Veratti, partner at Bain & Company Milan, and Karim Henain, partner at Bain & Company Middle East, expose their characteristics.
Global versus regional F&B trends
The Middle East is renowned for its prowess in introducing foreign cuisines locally, but which ones really stand out? Nagi Morkos, founder and managing partner at Hodema consulting services, dishes up the hottest food trends in the region.
IATA: Global passenger numbers to surpass pre-Covid-19 levels in 2023
According to IATA, global passenger numbers are expected to have grown to 5.6 billion by 2030, seven percent below the pre-Covid-19 forecast.
A new normal for restaurant architecture
In countless countries around the world, restaurateurs are taking the first steps toward reopening their restaurants. Interior architect Delphine Gebran explores the impact of Covid-19 on restaurant design and what we can expect to see when we go back to our favorite establishments.
Ice cream: a look inside the cone
It’s fair to say that ice cream is one of the most popular sweets in the Middle East. Nagi Morkos, founding and managing partner at Hodema consulting services, gives us the scoop on the flavors and trends to look out for.
EHL’s 5 drinks trends in 2021
The world is slowly tapping into the post COVID-19 era, trying to reshape what has been drastically disrupted. The F&B industry is no different, and specifically the beverages sector.
How will COVID-19 affect uniform designs in hospitality?
HN asked this question to Laurent Guinci, founder of Lolo Creative, who has been part of some of the most popular immersive experiences in the world.
Art of the Club deals and how restaurants can benefit
A Club Deal is a relatively straightforward investment approach where investors pool their money to acquire a controlling or large stake in a business.
Hotels are pivoting toward hybrid meetings
As the industry started to get back into its business track, hospitality establishments were forced to pivot and adapt to the new market requirements.
How corporate culture will evolve post pandemic
During such challenging times, the most impractical route to take would be the rigid and static approach.
