Modern Japanese Restaurant Myazu Opens Its Doors In Riyadh
Myazu, an exciting new contemporary Japanese restaurant, is delighted to announce its launch in Riyadh on Wednesday, 9 December 2020. This sophisticated yet energized concept has been designed with the precise needs of the cosmopolitan Saudi market in mind to bring a unique, world-class addition to the Kingdom’s ever evolving dining scene. As the first brand to be both developed and owned by Modern Food Company, it is expected that Myazu will quickly establish itself as a lifestyle-led hospitality leader, with additional venues planned for 2021.
The Hospitality Sector’s Pledge to Ensure the Safety of Clients
The economic situation has long been weighing heavily on the Lebanese hospitality sector, especially after the Beirut explosion. Things took a turn for the worse with the Covid-19 lockdown.
Saudi Horeca confirms new location
Having postponed this year’s edition due to Covid-19, Saudi HORECA will be taking place in a new venue from February 2-4, 2021. We asked event organizer Jad Taktak, GM of Semark Group, what additional safety measures will be taken and what visitors can expect to find.
Interview with chef Tara Khattar about traditional Lebanese cuisine
Tara Khattar is no stranger to the kitchens of New York City. The Lebanese-born chef has spent years perfecting her trade in the Big Apple, where she has just launched her first cookbook, “Liban,” as a tribute to her homeland and its cuisine.
Who is the woman behind the success of Ascott’s Luxury Property in Jeddah?
Under Reham’s leadership since July 2019, the property has accomplished elevated rates of occupancy.
Five Minutes With Saudi Arabia’s First Female Gm
Maram Kokandi, GM of Park Inn by Radisson Jeddah Madinah Road, has proven that the sky’s the limit if you work hard enough. Here, she explains how she was able conquer Saudi Arabia’s male-dominated hospitality industry to become the country’s first female general manager.
Manousheh NYC: the Coolest Bakery on the Block
After moving to the US to study, Ziyad Hermez decided to learn how to make traditional Lebanese flatbread and open a bakery in one of New York’s hottest neighborhoods. Today, Manousheh NYC is a firm favorite among expats and locals alike.
Veteran Hotelier Fady Najib Sawaya Discusses the Saudi Market
Having spent 24 years with IHG, Fady Najib Sawaya has vast experience and expertise in the hotel industry, especially in Saudi Arabia. We spoke to Sawaya, area GM at IHG Riyadh Central Hotels and GM of Crowne Plaza Riyadh RDC Hotel & Convention Center, to learn more about what’s happening in the local market.
8 Valrhona Recipes to Get You in The Christmas Spirit
Valrhona is proud to highlight its partners and their local recipes. That is why they have decided to ask some of their clients to give them inspiration this year. We all have festive moments to celebrate and remember as sweet memories. For each of these moments, Valrhona’s pastry chefs have a special creation for you.
Sharing expertise, ambitions, values, passion and always encouraging creativity and innovation is key to discovering the best of chocolate, which is why Valrhona is always keen to be a link between producers and pastry chefs as a service to gastronomy.
Become a part of a community that is passionate about chocolate by checking Valrhona’s festive recipes.
Securing the future: Continuous Learning
Nouhad Dammous, editor-in-chief of Hospitality News Middle East, delves into the heart of continuous education.