Oped: How the devaluation of the Lebanese pound is positively impacting tourism in Lebanon
Years after Beirut was considered one of the most expensive capitals in the world, tourism revenue increased to over USD 8.7 billion in 2019.
UNWTO launches ‘Jobs Factory’ to kickstart global tourism jobs recovery
Job seekers can create a profile, search for positions, and set up job alerts to be informed of the latest opportunities.
Beyond hospitality: how Accor is positioning itself as a leader in the F&B scene
HN spoke with Maarten van den Nieuwenhuijsen, vice president, openings and guest quality, Middle East & Africa, to get the lowdown on their upcoming developments.
Former WTTC CEO joins Saudi Arabia’s tourism ministry
Guevara Manzo will draw on more than 25 years of public and private tourism sector experience to help facilitate and boost tourism in the KSA.
Why intellectual property is valuable to the tourism sector
IP rights are powerful tools that can be used to boost tourism development and competitiveness and to promote innovation.
A new normal for restaurant architecture
In countless countries around the world, restaurateurs are taking the first steps toward reopening their restaurants. Interior architect Delphine Gebran explores the impact of Covid-19 on restaurant design and what we can expect to see when we go back to our favorite establishments.
Lebanon: How to preserve employment and develop economic growth in productive industries
To help improve Lebanon’s economy, a series of roundtables, took place, with an aim to launch a comprehensive report and action plan.
Shangri-La Hotels and Resorts unveils its revamped logo
The refreshed Shangri-La logo presents a more contemporary look and feel while maintaining the powerful equity of the brand.
Bulldozer Group’s Evgeny Kuzin awarded a UAE Gold Card Visa
The influential restaurateur who brought a plethora of F&B concepts played a vital role in the evolution of Dubai as a tourist destination.
Technology is changing the food & beverage industry
Nouhad Dammous, editor-in-chief of Hospitality News Middle East, looks at how innovation is shaping F&B’s future.