Remodeled Bourj Al Hamam opens for business in Jordan
Unveiling a newly-decorated dining space, Intercontinental Hotels & Resorts Jordan re-opens its Lebanese restaurant Bourj Al Hamam to the public. The modern design with its earthy colors and spacious setup was awarded to British interior architectural design studio ‘ara design’ and is more in keeping with the expectations of today’s...
Maryam Island, a mixed-use hospitality and residential project, coming to Sharjah
The masterplan features residential apartments, retail outlets, four and five-star hotels, waterfront food and beverage outlets.
Ghost restaurants
Waiter-free, digitally driven, cheaper to run and with no tables to clean, these restaurants are starting to disrupt the traditional eatery in no small way. Gebran Bekhazi, managing partner of The Food Studio, fills us in on the details
Drink Organic Super Juices in Abu Dhabi!
As part of its initiative to promote a healthier lifestyle, a campaign financed by three European companies held a one-day seminar entitled, ’European Organic Juices’ at the Hilton Capital Grand Abu Dhabi. This EU campaign is aimed at raising awareness to the availability of such products to interested suppliers in...
Nordic cuisine
Hospitality News Middle East explores a regional cuisine that has gone from being largely unknown to gradually generating global interest among chefs and foodies alike over the past decade, due to its extreme simplicity, focus on seasonality and vibrant colors
