Meeting Marc Ghaoui: The talent behind artisanal charcuterie and cheese
An investment of USD 350,000 would move this project to another level as it would prepare the products for export.
How foodservice will emerge post COVID-19
Good foodservice operators who are able to offer a quality, convenient and good value product will survive at one end of the market, while unique, experiential offerings will thrive at the other end.
Carrefour introduces cook at home recipe boxes with chef-inspired dishes
The Cookit Yourself box is packed with pre-portioned fresh Carrefour ingredients and step-by-step chef-inspired recipes, designed to encourage people to cook at home.
Two new senior appointments join Bistro des Arts
With over 12 years industry experience, Allard brings strong commercial acumen, passion for service excellence and a sound financial focus.
Three Generations Of Coffee Makers And Still Going Strong
Christian Salloum, managing director at BrandPortunity F&B Consulting, talks about the legendary Café Younes brand.
The Lowdown on Malak al Tawouk with CEO Joseph Sami Saade
Since opening in 1996, Malak al Tawouk has gone from strength to strength. Now, the Lebanese fast-food chain has entered the European market. Joseph Sami Saade, the firm’s CEO, tells us more.
What will the future of food delivery look like?
Online delivery channels have captured the new food delivery trends with their easy to use platforms, advertising wittiness, and constant innovations.
The Man Behind Sunset Hospitality Group
With a motto of ‘Dream Big, Work Hard”, Antonio Gonzalez, CEO of Sunset Hospitality Group was able to take his company to new heights. For the past 10 years, he has worked tirelessly to further strengthening the Group’s portfolio and increase its global footprint while maintaining a stellar reputation as a leading international hospitality company.