Educating the next generation of hospitality professionals – USJ-IGE

Educating the next generation of hospitality professionals – USJ-IGE

The education of hospitality professionals has become a vital area of study in the Middle East, for which Karim Asmar, Head of Hospitality and Culinary Arts at USJ – IGE is thoroughly prepared

Read more
Fast-tracking  the next generation of hospitality leaders

Fast-tracking the next generation of hospitality leaders

We turn the tables on top hoteliers and ask them the hard-hitting questions you want answered. Here’s what they said…

Read more
The future of our industry

The future of our industry

Key players whose efforts are growing the industry of tomorrow share their insight on learning and development

Read more
Phoenicia’s entry into culinary education

Phoenicia’s entry into culinary education

HN talks to Franck Page, Executive Chef, Intercontinental Phoenicia Beirut, to learn more about the hotel’s culinary training program and the added value Phoenicia Culinary Institute offers

Read more
The go-to countries for a job in hospitality

The go-to countries for a job in hospitality

With more than 630+ million members in over 200 countries/territories, LinkedIn has the unparalleled ability to analyze professional movement. Arda Atalay, head of private sector, LinkedIn MENA, reveals the macro-trends within the hospitality industry through the lens of LinkedIn data

Read more
A week in the life of a hotel consultant

A week in the life of a hotel consultant

Christopher Lund, Head of Hotels for Colliers International MENA gave Hospitality News ME a fascinating day-by-day account of his busy schedule. Here’s what he said and did…

Read more
PwC’s 2019 talent trends report

PwC’s 2019 talent trends report

This year’s 22nd CEO annual PricewaterhouseCoopers’ global talent trends survey reveals that top executives are increasingly worried about the impact their companies, strategies and activities will have on the environment, local communities and their employees. Against this background, one somewhat intractable challenge is beginning to stand out: the size and...

Read more
Managing shareholder exits in family businesses

Managing shareholder exits in family businesses

The release comes at a time when many family businesses in the region are transferring control to the third generation family members, raising the need to set robust governance and succession frameworks.

Read more
Gulf hospitality operators attracting younger Muslim travelers

Gulf hospitality operators attracting younger Muslim travelers

  Gulf hospitality operators looking to increase their share of the growing halal tourism market should diversify and digitize their offerings to suit younger generations of Muslim travelers, according to experts speaking at Arabian Travel Market (ATM) 2019. Representatives in attendance came from Wego, DinarStandard, Shaza Hotels, Tripfez, Serendipity Tailormade,...

Read more
IHG set to grow room count by 30% in 3-5 years

IHG set to grow room count by 30% in 3-5 years

IHG® (InterContinental Hotels Group) has announced plans to grow by almost 30% (by number of rooms) in the Middle East over the next 3 to 5 years, as the company opens 37 hotels in its current pipeline.

Read more