The family business is a common module for locally grown concepts in the hospitality industry. With successful family businesses expanding and evolving into established companies, we are witnessing the integration of their mentality into the corporate business structure. Manal Syriani, senior consultant at N4TC explains
Growing demand among today’s consumers for sustainable, nutritious, personalized and traceable food has sharpened the focus on the ingredients and condiments that are an intrinsic part of our favorite legendary, lunchtime meal. In an era of fast-changing fillings, we asked the global trend forecasters for their insight into the future of the sandwich industry.
10 new Swiss-Belhotel International properties are slated to open in the Middle East & Africa by next year
Will mark the debut of the brand in destinations such as Saudi Arabia, Oman, Kuwait and Egypt.
Saudi Arabia, Lebanon, Iraq, Jordan and Kuwait also underscored the popularity of cheese, importing 17,900 tonnes of French cheese alone.
Nowadays coffee shops have taken a new role as a working place for freelance workers and digital nomads, who may not have an office, that is pushing the demand further.