The two organizations agreed to seek out areas and opportunities of mutual benefit that will raise awareness, attract new members and help to achieve positive long-term results.
As the global pandemic lockdown leaves restaurants, snack shops and bars temporarily out of business, the foodservice industry is racing to find off-premise alternatives to stay afloat and safeguard jobs. Nagi Morkos, managing partner at Hodema consulting services, discusses the latest trend of cloud kitchens.
While IHG has a clear strategy, well-loved brands and a robust business model, we are not immune to a crisis of this magnitude. During this challenging time, we have stayed focused on being there for our guests.
The restaurant industry is notorious for its high employee attrition rates, and thus requires an efficient management system. Abdul Kader Saadi, managing director and owner of Glee Hospitality Solutions, takes a look at how these businesses can attract, hire and retain the right personnel.
The newly rebranded property is the company’s second branded property in Dubai and its third in the United Arab Emirates.
The range includes six foodservice-sized sea salt tubs ranging from core flavors to blended salts like smoked sea salt flakes and chili sea salt.