Green hotels: Towards sustainable and attractive properties

Green hotels: Towards sustainable and attractive properties

HN discovers how two of the region’s green hotels are developing their services.

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Third virtual cooking competition by The Emirates Culinary Guild announced

Third virtual cooking competition by The Emirates Culinary Guild announced

A total of 40 winners in four different classes will win multiple prizes, including trophies, books, knives and cash prizes for the winners.

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Pinot Noir St Thomas 2015 receives Silver Medal at Vinalies Internationales – Paris 2020

Pinot Noir St Thomas 2015 receives Silver Medal at Vinalies Internationales – Paris 2020

Every year since 1994, the Union of French Œnologists organises one of the most prestigious competitions in the wine world.

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