Brigadeiro with passion fruit and Hazelnut Gingerbread Recipes

Brigadeiro with passion fruit and Hazelnut Gingerbread Recipes

Double your delight with these two deliciously indulgent recipes from Callebaut’s exclusive collection.

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The Future of L&D in Hospitality, From F2F Training Courses To 24/7 Performance Support

The Future of L&D in Hospitality, From F2F Training Courses To 24/7 Performance Support

Learning and Development (L&D) is an integral part of employee and customer satisfaction strategies in the hospitality sector. It has, however, taken years for F&B establishments and hotel chains to establish L&D departments, and most still struggle to identify a substantial business need. Sabrina Spillner, head of learning solutions, people and change – Learning Solutions at KPMG lower Gulf, sheds light on how L&D can affect a company’s performance.

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Veganism: Towards a more popular plant-based food lifestyle

Veganism: Towards a more popular plant-based food lifestyle

The global vegan food market is expected to grow with a compound annual growth rate of almost 10 percent to reach USD 24 billion by 2025

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Lebneniyet Cafe by Michel Ferneini Opens its Doors

Lebneniyet Cafe by Michel Ferneini Opens its Doors

Lebneniyet Cafe is the latest concept by restaurateur Michel Ferneini, offering high-quality dishes at competitive prices. Located on the seaside of Jounieh, Lebanon, the restaurant offers an international menu, a mixture between classic and specialty dishes, Italian and American cuisine.

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Audi Catering Embarks On A New Chapter Led By Karim Audi

Audi Catering Embarks On A New Chapter Led By Karim Audi

Nicolas Audi Catering, renowned for its signature finesse and devotion to perfection, is venturing into the frozen ready-meal market thanks to the vision of Karim Audi, who is propelling his father’s legacy forward. With a degree in hospitality management from Glion Institute of Higher Education and eight years’ experience working for his father, Nicolas Audi, he decided to launch the new product line “Ready To Eat Just Heat” by Nicolas Audi.

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