Something’s Brewing In Coffee

Something’s Brewing In Coffee

With a narrative now as essential as a cup and spoon, the world of coffee is changing. Nagi Morkos, managing partner at Hodema consulting services, delves into the market.

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KSA Country Report: High Hopes Upended By Pandemic

KSA Country Report: High Hopes Upended By Pandemic

As the coronavirus pandemic continues to bring the economies of the world to their knees, Saudi Arabia is trying to find ways to stay afloat. Nada Alameddine, partner at Hodema consulting services, discusses the role of tourism in the kingdom’s future and its Vision 2030 targets.

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Life Is Sweet In Jordan

Life Is Sweet In Jordan

There’s nothing quite like the sweet taste of success. HN talks to Hilda Hosh, Owner of Chez Hilda Pâtisserie and Confiserie to discover more about her brand and  recipe for staying ahead.

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New Director of F&B joins Radisson Blu Hotel, Dubai Media City

New Director of F&B joins Radisson Blu Hotel, Dubai Media City

Roberts brings 19 years of hospitality experience to his new role in which he will oversee the operations of the Media City hotel, including its F&B outlets, outside catering, 12 meeting rooms and 246 keys.

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Modern Japanese Restaurant Myazu Opens Its Doors In Riyadh

Modern Japanese Restaurant Myazu Opens Its Doors In Riyadh

Myazu, an exciting new contemporary Japanese restaurant, is delighted to announce its launch in Riyadh on Wednesday, 9 December 2020. This sophisticated yet energized concept has been designed with the precise needs of the cosmopolitan Saudi market in mind to bring a unique, world-class addition to the Kingdom’s ever evolving dining scene. As the first brand to be both developed and owned by Modern Food Company, it is expected that Myazu will quickly establish itself as a lifestyle-led hospitality leader, with additional venues planned for 2021.

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How UNWTO will accelerate tourism in the Middle East with Google

How UNWTO will accelerate tourism in the Middle East with Google

The program is designed to boost innovation, digital transformation and planning in the tourism sector

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Two new senior appointments join Bistro des Arts

Two new senior appointments join Bistro des Arts

With over 12 years industry experience, Allard brings strong commercial acumen, passion for service excellence and a sound financial focus.

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Pastry chefs of the future honored by the French Dairy Board

Pastry chefs of the future honored by the French Dairy Board

The competition was judged by Chef Claire Heitzler; Chef Mohamed Orfali, founder of Orfali Bros; social media influencer Samantha Wood, creator of Foodiva; food influencer Homan Asayo; ICCA course director Shanaaz Rajaas; and Laurent Damiens.

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