Exclusive interview: John Pagano, CEO of The Red Sea Development Company
December 22, 2020
New Guinness World Record achieved by Dubai Chefs
In the new record, 2,209 USA pear pies were produced and displayed in one line. The old record was 1,608 pies.
Traveling In Your Country
As we enter fall, most airports are still deserted. Ralph Nader, CEO of Amber Consulting, discusses the continuing rise in domestic travel.
Georges Ojeil joins Four Seasons Hotel Beirut as its new GM
Ojeil brings over 20 years of experience in hospitality business and hotel management to his new role as General Manager at Four Seasons Hotel Beirut.
Carrefour introduces cook at home recipe boxes with chef-inspired dishes
The Cookit Yourself box is packed with pre-portioned fresh Carrefour ingredients and step-by-step chef-inspired recipes, designed to encourage people to cook at home.
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Georges Ojeil joins Four Seasons Hotel Beirut as its new GM
January 6, 2021
Five Minutes with Rami Z. Sayess
December 17, 2020
Hotel operating business models
February 14, 2019
Playing It Safe: Hotels & Covid-19 Hospitality
Covid-19 has created challenges that the hospitality industry has never encountered before. Chirine Salha, consultant, discusses the response of hotels.