From the heart of Europe: 5 F&B trends to keep an eye on

From the heart of Europe: 5 F&B trends to keep an eye on

Some of these trends respond to changes in general consumer habits, whereas some others have been accelerated due to the COVID-19 pandemic.

Read more
Over 18,000 new hotel rooms to be added to the UAE’s inventory this year

Over 18,000 new hotel rooms to be added to the UAE’s inventory this year

The UAE benefited from a domestic-demand led recovery, in addition to a peak in international tourist arrivals late 2020.

Read more
The Best Insurances For The F&B Industry

The Best Insurances For The F&B Industry

Insurance for F&B establishments provides vital protection against potential external and internal risks. It also offers reassurance for guests and employees who engage with the brand. Manal Syriani, takes a closer look at what’s on the market.

Read more
Risk Management: To Plan Or Not To Plan?

Risk Management: To Plan Or Not To Plan?

Mark Dickinson, founder of DONE! Hospitality Training Solutions, explains why purposeful planning is a must.

Read more
Eye For Design: Middle Eastern Restaurants in The Region and The World

Eye For Design: Middle Eastern Restaurants in The Region and The World

Covid-19 has played havoc with restaurant design. Interior architect and concept developer Suzy Habre suggests ways of working around the challenges the pandemic presents.

Read more
How foodservice will emerge post COVID-19

How foodservice will emerge post COVID-19

Good foodservice operators who are able to offer a quality, convenient and good value product will survive at one end of the market, while unique, experiential offerings will thrive at the other end.

Read more
How tech is at the service of the customer

How tech is at the service of the customer

With new technologies, hoteliers now have the possibility to acquire information before their guests even enter their hotel.

Read more
Contributors’ 2021 Expectations

Contributors’ 2021 Expectations

Without a shadow of a doubt, 2020 forced countless companies around the world to rethink their strategies and adapt to new norms. With this in mind, we asked a selection of our contributors what lessons they learned last year and how they foresee the business landscape in 2021.

Read more
Playing It Safe:  Hotels & Covid-19 Hospitality

Playing It Safe: Hotels & Covid-19 Hospitality

Covid-19 has created challenges that the hospitality industry has never encountered before. Chirine Salha, consultant, discusses the response of hotels.

Read more
Something’s Brewing In Coffee

Something’s Brewing In Coffee

With a narrative now as essential as a cup and spoon, the world of coffee is changing. Nagi Morkos, managing partner at Hodema consulting services, delves into the market.

Read more