Will Quick Service Restaurants thrive post pandemic?

Will Quick Service Restaurants thrive post pandemic?

As stay-at-home mandates begin to lift and restaurants reopen, QSRs will need to have plans in place to capture returning demand.

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Cloud Kitchen Trend: All Ghost, No Guest

Cloud Kitchen Trend: All Ghost, No Guest

As the global pandemic lockdown leaves restaurants, snack shops and bars temporarily out of business, the foodservice industry is racing to find off-premise alternatives to stay afloat and safeguard jobs. Nagi Morkos, managing partner at Hodema consulting services, discusses the latest trend of cloud kitchens.

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4 tips for hotels to succeed in a post COVID-19 world

4 tips for hotels to succeed in a post COVID-19 world

With less revenue, hoteliers need to make up ground elsewhere. The best way to boost profit is to lower operating costs and increase productivity.

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Why travelers should ‘wear to care’

Why travelers should ‘wear to care’

As countries transition from lockdowns to reopening their borders, the wearing of face masks helps signal the return of safer travels

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JLL’s eye on Cairo’s hotel supply

JLL’s eye on Cairo’s hotel supply

When it comes to Cairo’s hotel supply, it remained stable at 23,000 keys with no additional completions in the first quarter of 2020. 

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The Key to Managing Young People

The Key to Managing Young People

With human capital being one of the most valuable — and costly — assets of any company, it is not always easy to know how to get the most out of your employees. And the challenge can be even greater when it comes to a younger workforce, as Mark Dickinson of DONE! Hospitality Training Solutions explains.

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Saluting the hospitality industry’s women trailblazers

Saluting the hospitality industry’s women trailblazers

Women are shaking up hospitality like never before, bringing talent, ideas and a can-do attitude to the sector in unprecedented times. Here, thirty professionals who are today disrupting the industry across the region in a big way, share their success stories and offer words of wisdom to those just starting out.

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The importance of service personalization

The importance of service personalization

Every front line team member knows what would make work go better and how to deliver better results. Listening to their ideas is key.

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KSA and UAE’s F&B market to surpass USD 80B this year

KSA and UAE’s F&B market to surpass USD 80B this year

Rising health awareness, product differentiation, and convenience of online food platforms are key factors to drive the F&B market in the KSA and UAE

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How messaging platforms got more elemental than ever

How messaging platforms got more elemental than ever

During the month of March 2020 alone, messaging increased by more than 50 percent in many of the countries hardest hit by the global health crisis, according to the latest data from Facebook.

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