16,000 hotel rooms in Riyadh as per JLL

16,000 hotel rooms in Riyadh as per JLL

It is expected that the construction activity will speed up while improving infrastructure, and increasing the number of hotel rooms in line with Vision 2030.

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How to recruit post COVID-19?

How to recruit post COVID-19?

Recruiting locals will be an emerging trend, since the crisis forced several talents to review their career priorities and sense of security.

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How Covid-19 Is Changing The Shape Of Hotel Space

How Covid-19 Is Changing The Shape Of Hotel Space

A hot topic in hospitality is the impact of COVID-19 on lobby space in hotels. While there are those who believe that the lobby is now a redundant space, there are others who think that it is an important area that must be adapted. Imad Dajani, CEO of FEBC International, shares his observations.

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INDEVCO’s take on new packaging trends in the time of COVID-19

INDEVCO’s take on new packaging trends in the time of COVID-19

According to McKinsey, the COVID-19 pandemic has reshaped the megatrends buffeting the USD 900 billion-a-year packaging industry.

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Hospitality in Islam & Christianity

Hospitality in Islam & Christianity

Nouhad Dammous, editor-in-chief of Hospitality News Middle East, delves into the heart of hospitality and its religious significance.

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Will Quick Service Restaurants thrive post pandemic?

Will Quick Service Restaurants thrive post pandemic?

As stay-at-home mandates begin to lift and restaurants reopen, QSRs will need to have plans in place to capture returning demand.

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Cloud Kitchen Trend: All Ghost, No Guest

Cloud Kitchen Trend: All Ghost, No Guest

As the global pandemic lockdown leaves restaurants, snack shops and bars temporarily out of business, the foodservice industry is racing to find off-premise alternatives to stay afloat and safeguard jobs. Nagi Morkos, managing partner at Hodema consulting services, discusses the latest trend of cloud kitchens.

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How to Merge Positions Without Affecting the Workflow

How to Merge Positions Without Affecting the Workflow

New trends in business are moving towards job combinations with the aim of managing labor costs and increasing efficiency. Manal Syriani, franchise manager of The Lebanese Bakery, explores the variables to consider when it comes to changing job functions.

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4 tips for hotels to succeed in a post COVID-19 world

4 tips for hotels to succeed in a post COVID-19 world

With less revenue, hoteliers need to make up ground elsewhere. The best way to boost profit is to lower operating costs and increase productivity.

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Why travelers should ‘wear to care’

Why travelers should ‘wear to care’

As countries transition from lockdowns to reopening their borders, the wearing of face masks helps signal the return of safer travels

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