How corporate culture will evolve post pandemic

How corporate culture will evolve post pandemic

During such challenging times, the most impractical route to take would be the rigid and static approach.

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Three practices for sustainable hotel management in 2021

Three practices for sustainable hotel management in 2021

Major industries, including hotels, which contribute to greenhouse gas emissions, are trying to find ways to address this pressing issue with sustainable management practices.

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The art of clubbing post covid-19

The art of clubbing post covid-19

At a time when social contact comes with great risk, architects are thinking of new ways to create safer spaces where people can interact. Rabih Geha, founder of RG/Architects, discusses what the nightclubs of the future may look like.

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How to forecast in uncertain times

How to forecast in uncertain times

Nouhad Dammous, editor-in-chief of Hospitality News Middle East, discusses the importance of making good judgement calls when forecasting.

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Seven tech trends to anticipate in the F&B industry this year

Seven tech trends to anticipate in the F&B industry this year

From QR code menus and contactless payments to air purification and digitized kitchen dashboards, here are the trends you should keep an eye on.

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Five minutes with HR expert Carol Awad

Five minutes with HR expert Carol Awad

With an aim to foster productive and healthy workplace environments, Lebanese entrepreneur and strategic human resources expert Carol Awad has launched HRhotline.com. We learn more about the website and how it can help businesses.

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WTTC: Over 100M tourism jobs could be recovered in 2021

WTTC: Over 100M tourism jobs could be recovered in 2021

WTTC’s research revealed that in the best-case scenario, travel and tourism’s contribution to global GDP will fall to USD 7.4 trillion.

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Why 2020 was the worst year in the history of tourism

Why 2020 was the worst year in the history of tourism

The collapse in international travel represents an estimated loss of USD 1.3 trillion in export revenues – more than 11 times the loss recorded during the 2009 global economic crisis.

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How Restaurants Should Communicate Online During a Crisis

How Restaurants Should Communicate Online During a Crisis

With Covid-19 impacting businesses in all sorts of ways, Maria Frangieh, managing director of Socialprise, looks at how restaurants can market themselves digitally during the pandemic.

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6 hospitality trends to watch in 2021

6 hospitality trends to watch in 2021

It is important to acknowledge that the experiences and customs we once knew may look different – either temporarily or permanently due to the pandemic.

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