From the heart of Europe: 5 F&B trends to keep an eye on

From the heart of Europe: 5 F&B trends to keep an eye on

Some of these trends respond to changes in general consumer habits, whereas some others have been accelerated due to the COVID-19 pandemic.

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Eye For Design: Middle Eastern Restaurants in The Region and The World

Eye For Design: Middle Eastern Restaurants in The Region and The World

Covid-19 has played havoc with restaurant design. Interior architect and concept developer Suzy Habre suggests ways of working around the challenges the pandemic presents.

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How foodservice will emerge post COVID-19

How foodservice will emerge post COVID-19

Good foodservice operators who are able to offer a quality, convenient and good value product will survive at one end of the market, while unique, experiential offerings will thrive at the other end.

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How tech is at the service of the customer

How tech is at the service of the customer

With new technologies, hoteliers now have the possibility to acquire information before their guests even enter their hotel.

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Something’s Brewing In Coffee

Something’s Brewing In Coffee

With a narrative now as essential as a cup and spoon, the world of coffee is changing. Nagi Morkos, managing partner at Hodema consulting services, delves into the market.

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How UNWTO will accelerate tourism in the Middle East with Google

How UNWTO will accelerate tourism in the Middle East with Google

The program is designed to boost innovation, digital transformation and planning in the tourism sector

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Exclusive interview: John Pagano, CEO of The Red Sea Development Company

Exclusive interview: John Pagano, CEO of The Red Sea Development Company

The Red Sea Development Company is the developer behind one of the world’s most ambitious regenerative tourism projects.

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How will IATA’s Travel Pass impact the travel industry of tomorrow?

How will IATA’s Travel Pass impact the travel industry of tomorrow?

HN interviewed Katherine Kaczynska, manager corporate communications at IATA to know more about this new solution, and to find out how it will impact the travel industry.

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Designing a safer future

Designing a safer future

What design changes are we likely to see at restaurants as a result of COVID-19?

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Why biometrics are more important than ever

Why biometrics are more important than ever

Incorporating biometrics has allowed allowed screening authorities to make better risk-based security decisions.

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