Pololikashvili won 76 percent of the votes in a process where the Kingdom of Bahrain also put forward Shaikha Mai bint Mohammed Al Khalifa.
Covid-19 has played havoc with restaurant design. Interior architect and concept developer Suzy Habre suggests ways of working around the challenges the pandemic presents.
Myazu, an exciting new contemporary Japanese restaurant, is delighted to announce its launch in Riyadh on Wednesday, 9 December 2020. This sophisticated yet energized concept has been designed with the precise needs of the cosmopolitan Saudi market in mind to bring a unique, world-class addition to the Kingdom’s ever evolving dining scene. As the first brand to be both developed and owned by Modern Food Company, it is expected that Myazu will quickly establish itself as a lifestyle-led hospitality leader, with additional venues planned for 2021.
The economic situation has long been weighing heavily on the Lebanese hospitality sector, especially after the Beirut explosion. Things took a turn for the worse with the Covid-19 lockdown.
Having postponed this year’s edition due to Covid-19, Saudi HORECA will be taking place in a new venue from February 2-4, 2021. We asked event organizer Jad Taktak, GM of Semark Group, what additional safety measures will be taken and what visitors can expect to find.
Tara Khattar is no stranger to the kitchens of New York City. The Lebanese-born chef has spent years perfecting her trade in the Big Apple, where she has just launched her first cookbook, “Liban,” as a tribute to her homeland and its cuisine.
Under Reham’s leadership since July 2019, the property has accomplished elevated rates of occupancy.