Many wonder whether luxury properties will have to adopt stricter operation measures to sustain and kick off back their activities.
While IHG has a clear strategy, well-loved brands and a robust business model, we are not immune to a crisis of this magnitude. During this challenging time, we have stayed focused on being there for our guests.
After graduating from the French Cheesemonger School in Paris in 2008, Francois Robin headed the cheese department at the world-renowned Parisian luxury grocer Fauchon and worked with pastry chefs Christophe Adam and Benoit Couvrand. His vast knowledge and expertise earned him the coveted title of Meilleurs Ouvriers de France in 2011. Robin went on to share his expertise as an instructor for the French Dairy Interbranch. HN caught up with Robin during his Cheeses of Europe webinar to discuss his love of cheese.
As one of the world’s leading hotel companies, we remain committed to Lebanon and continue to operate IHG branded hotels in the country, including InterContinental Phoenicia Beirut.
MyHotels.SA is a full service, global travel agency, with multi-tiered packages: Flight reservations, airport transfers, and accommodations.
For customers, Grub is designed to be user-friendly and is a free to use mobile food-ordering application available on iOS and Android.
In this webinar, AFNOR Middle East, in collaboration with Hospitality News, will discuss how to help the hospitality sector regain the trust of all stakeholders to adjust to the new normal.
The quality and taste of our signature ‘Kashta’ has been standardized with Libnor to become the reference. That is yet another achievement.
Rising health awareness, product differentiation, and convenience of online food platforms are key factors to drive the F&B market in the KSA and UAE