GRIF launches Middle East Restaurant Association,  a new hub for the F&B industry ​

GRIF launches Middle East Restaurant Association, a new hub for the F&B industry ​

MERA will be a vital source of help, advice and information that concerned business-owners and members of the industry can come to for assistance.

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5 questions with Rony Abou Saab, founder of Sandwich W Noss

5 questions with Rony Abou Saab, founder of Sandwich W Noss

“We have built a solid franchise system and we are in negotiations with various key markets that have shown very high interest in the brand,” said Abou Saab

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Castania has a new identity that embraces modernity

Castania has a new identity that embraces modernity

The new identity will roll out gradually to include all the product lines, airport boutique and global outlets.

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How this company is growing F&B offering in Kuwait

How this company is growing F&B offering in Kuwait

The growth of the Saudi market, especially in Riyadh, presents a great opportunity for us all.

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Lebanese restaurants seeking incentives and exemptions to face COVID-19

Lebanese restaurants seeking incentives and exemptions to face COVID-19

According to Ramy, at this stage, it is absolutely imperative for the government to provide alternatives as liquidity shortage is known for a fact.

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An eye on the growing poultry market in the MENA

An eye on the growing poultry market in the MENA

On the occasion of Poultry Day which takes place on March 19, HN spoke with Betty Bedrossian Rizk, regional marketing manager at Arab Marketing and Finance (AMFI), which represents US poultry suppliers, to highlight the industry’s insights and upcoming trends.

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The Emirates Culinary Guild brings home 45 medals from the Culinary Olympics 2020

The Emirates Culinary Guild brings home 45 medals from the Culinary Olympics 2020

The team was led by Emirates Culinary Guild President and Director of Kitchens – Radisson Blu Deira, Chef Uwe Micheel and was supported by Thomas Haller, Chef Norbert Girnth, and President of the Syrian Chefs Guild Majed Al Sabagh.

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Le Pré celebrates the fruits of its labors

Le Pré celebrates the fruits of its labors

Several factors differentiate our products in the market: Our apples are grown at a high altitude, and are processed using our secret blend.

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Survival of the winning concepts

Survival of the winning concepts

HN talks to Escobar’s Marc Chehade about how he’s accommodating the current challenges and looking at possible strategies for future expansion.

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7 Management to debut Kahwet Beirut and Super Snack El Kbeer in the UAE this year

7 Management to debut Kahwet Beirut and Super Snack El Kbeer in the UAE this year

7 Management’s multifaceted experience and innovative concepts were the key ingredients that drove the business into the UAE F&B industry.

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