Kitchenlab and Reem E. Azoury Join Forces

Kitchenlab and Reem E. Azoury Join Forces

Youmna Ziadé Karam and Michelle Gebeily launched Kitchenlab (Lebanon) in 2013 as a place offering hands-on and virtual cooking classes. Recently, the duo has teamed up with talented developer and cooking instructor Reem E. Azoury, who brings a wealth of experience to the mix. Together, they are working on the launch of a new meal kit delivery concept called Kit-Lab. We speak to Lamia Maatouk, GM at KitchenLab, to learn more.

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Beer On The Menu

Beer On The Menu

We speak to seven industry professionals to learn more about the latest beer trends and the industry’s response to the COVID-19 pandemic.

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What is Q-commerce and how is talabat leading it?

What is Q-commerce and how is talabat leading it?

It is the next-generation of e-commerce. It is all about ultra fast delivery, which is a great value proposition for customers.

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Ayman Baky to open his third Sachi restaurant amid pandemic

Ayman Baky to open his third Sachi restaurant amid pandemic

The entire portfolio of Baky Hospitality Group’s restaurants: Sachi, Kazoku, and Lexie’s will be officially launching their first-ever vegan menu.

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When branding becomes a key business success factor

When branding becomes a key business success factor

HN spoke with Leen Halwani, creative director and branding consultant at Dimpill Design Boutique to further highlight this instrumental part in the success journey of nowadays’ restaurants.  

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Billionaire Dubai to redefine luxury dining

Billionaire Dubai to redefine luxury dining

Founded in Porto Cervo, Italy in 1998 by F1 legend Flavio Briatore, Billionaire has firmly established itself in the upper echelons of the world’s elite entertainment. Billionaire’s eclectic spirit invokes a sense of excitement and energy that is truly unique and utterly unforgettable.

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Breaking Free From Your Old Diet

Breaking Free From Your Old Diet

Reputable fashion or lifestyle magazines often have articles on how to adopt healthier eating habits, and “free-from” diets routinely appear to be the answer. So what are they exactly and why is this trend skyrocketing? We get the lowdown from Nada Alameddine, partner at Hodema consulting services.

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3 questions with Bernard Fantoli, corporate director of food & beverage, TIME Hotels

3 questions with Bernard Fantoli, corporate director of food & beverage, TIME Hotels

We are cautiously optimistic about the future of the industry. We have already seen positive signs of recovery in recent months.

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Why do Saudi entrepreneurs have their eyes on the restaurant sector?

Why do Saudi entrepreneurs have their eyes on the restaurant sector?

This entrepreneurialism was matched by 1 in 5 Saudi nationals saying that they would consider a career in the restaurant sector.

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Jumeirah Group brings a custom kids menu to enhance the family holiday experience

Jumeirah Group brings a custom kids menu to enhance the family holiday experience

FoodieKiDS will be piloted at flagship family resort, Jumeirah Beach Hotel, before being rolled out further.

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