Global cheese market to reach USD 100 billion in 2024

Global cheese market to reach USD 100 billion in 2024

Several large groups are leading the sector. These include Lactalis Group, Fonterra, Dairy Farmers of America, and Arla Foods.

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Ripples-Chandon launch world’s first interactive cocktail

Ripples-Chandon launch world’s first interactive cocktail

Ripples, the revolutionary beverage-top media platform partnered with sparkling wine producer Chandon part of Moët Hennessy Group to become the first global brand to adopt the Ripple Maker counter-top beverage printer technology across its entire business. The aim is to reinvent the cocktail experience with the world’s first interactive global...

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Dubai’s JA Resorts & Hotels expanding hotel and restaurants portfolio, collaborate with Greg Malouf

Dubai’s JA Resorts & Hotels expanding hotel and restaurants portfolio, collaborate with Greg Malouf

Ten new restaurants are set to open in 2019 alongside three collaborations with international chefs of Michelin star acclaim.

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Emaar Hospitality launches single-point app for all its properties

Emaar Hospitality launches single-point app for all its properties

The aim is to engage customers, enable them to customize their travel plans, and revolutionize the way reservations are made.

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Meet the world’s first AI created whisky

Meet the world’s first AI created whisky

Together with Finnish tech company Fourkind and Microsoft, Mackmyra is creating the world’s first whisky developed with artificial intelligence (AI). The distillery’s machine learning models, powered by Microsoft’s Azure cloud platform and AI cognitive services, are fed with existing recipes (including those for award-winning blends), sales data, and customer preferences. With this data the AI can generate more than 70 million recipes that it predicts will be popular and of the highest quality.

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Maize, sugar, chicken and bovine meat lead Brazilian imports to Arab countries

Maize, sugar, chicken and bovine meat lead Brazilian imports to Arab countries

The value of chicken meat exported to the Arab countries during the period hit the USD 580 million mark, while bovine meat reached USD 275 million, during the first quarter of 2019.

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Where bartender meets chef

Where bartender meets chef

Alcohol and food have always reflected societal advancements. Today, the role played by both industry representatives are overlapping, thereby altering what previously were defined occupations. HN investigates

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Exclusive: Meet Chef Stéphane Jego

Exclusive: Meet Chef Stéphane Jego

In an exclusive interview with Chef Stéphane Jego from L’Ami Jean, Hodema consulting services sits down with the chef at Liza Beirut for a one on one Franco-Libanaise culinary exploration.

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Pozzoli’s art of breaking bread

Pozzoli’s art of breaking bread

Since its launch 42 years ago, Maison Pozzoli has carved a niche as a landmark artisanal bakery. In an exclusive interview with HN, Master Baker François Pozzoli himself, who is participating at HORECA 2019, talks all things bread-related

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Cuisine and calligraphy at IDAM – Ducasse Paris

Cuisine and calligraphy at IDAM – Ducasse Paris

Damien Leroux has led operations at IDAM, Michelin-starred chef Alain Ducasse’s award-winning restaurant situated at the top of the iconic Museum of Islamic Art in Doha, for almost two years. Here, the executive chef talks to HN about the ingredients he’s discovered since arriving in Qatar, the inspiration that his surroundings are generating and his commitment to supporting local producers

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