How Four Seasons Hotels George V is supporting the global restaurant industry

How Four Seasons Hotels George V is supporting the global restaurant industry

The largest global event of its kind aims to raise funds that will provide direct and tangible financial relief for restaurants worldwide.

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Online cooking experiences with award-winning chefs on Airbnb

Online cooking experiences with award-winning chefs on Airbnb

Since launching Airbnb Online Experiences in April 2020, Food & Drink has soared in popularity as the most booked category of Online Experiences. 

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Valrhona joins the B Corporation community for a more sustainable cacao production

Valrhona joins the B Corporation community for a more sustainable cacao production

Valrhona has been engaged in the responsible transformation of its economic and organizational model for several years.

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USD 100M fund from Diageo to help pubs and bars recover after lockdown

USD 100M fund from Diageo to help pubs and bars recover after lockdown

From 24 June 2020, bar owners will be able to register their interest for the ‘Raising the Bar’ program via www.diageobaracademy.com globally.

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Nakheel opens new community club at Warsan Village

Nakheel opens new community club at Warsan Village

Warsan Club is the fourth Nakheel community club in Dubai. The others are at Jumeirah Islands, Al Furjan and Jebel Ali. 

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60 seconds with Rana Khoury, GM of Crumz in Amman

60 seconds with Rana Khoury, GM of Crumz in Amman

Our plans were to expand and franchise inside and beyond Jordan. However, at the moment, we do not have a clear vision due to the current uncertainties.

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MERA: Together we are stronger

MERA: Together we are stronger

There is no doubt that 2020 is going to be a break-even year – where the battle will be focused on survival rather than make profits.

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City Centre Deira opens the fully renovated East Court

City Centre Deira opens the fully renovated East Court

City Centre Deira anchors the shopping experience in a ground-breaking move with the launch of a unique new F&B concept, Food Central.

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60 Seconds with Christine Assouad

60 Seconds with Christine Assouad

In an exclusive interview with HN, Christine Assouad, CEO of Dunkin Donuts Lebanon and Semsom, tells us about her passion for mentoring, her relentless positivity and drive for continuous growth.

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The story of Hallab 1881: From building legacy to pivoting in the time of crisis

The story of Hallab 1881: From building legacy to pivoting in the time of crisis

The quality and taste of our signature ‘Kashta’ has been standardized with Libnor to become the reference. That is yet another achievement.

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