Pierre Hermé appointed President of the Coupe du Monde de la Pâtisserie

Pierre Hermé appointed President of the Coupe du Monde de la Pâtisserie

The next step of the Coupe du Monde de la Pâtisserie contest is the European Selection, the 12 and 13 January 2020, during the Europain trade fair in Paris.

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Alshaya brings 10 dining experiences to The Galleria Al Maryah Island in Abu Dhabi

Alshaya brings 10 dining experiences to The Galleria Al Maryah Island in Abu Dhabi

With over 40 brands covering over 260,000 square feet of retail space, Alshaya will offer shoppers an unbeatable choice of well-loved fashion & footwear, food, health & beauty, pharmacy, optics and home furnishing brands.

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CNN’s ‘Best party cities around the world 2019’

CNN’s ‘Best party cities around the world 2019’

“The Lebanese people’s love for life, complemented by Beirut’s wide offerings of trendy clubs and bars, makes Beirut’s party scene so unique,” says Roxane Fersane, chief concierge of Four Seasons Hotel Beirut.

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Sugar: Oh! Honey, honey

Sugar: Oh! Honey, honey

HN talked to three experts in the field of chocolate and pastry to find out what’s keeping the industry sweet.

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Food and entertainment with the Bulldozer

Food and entertainment with the Bulldozer

Evgeny Kuzin, the group’s founder and managing partner, gives his take on the emirates’ ever-developing food scene and tells HN that standing still isn’t an option.

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Maya Noun discusses consumers’ dietary concerns

Maya Noun discusses consumers’ dietary concerns

The way every generation reacts to dietary measures in food offering is becoming increasingly unpredictable with every passing year. The challenge for restaurateurs and pastry chefs lies in finding the most suitable ways to adapt their existing offerings to their customers’ dietary requirements. Maya Bekhazi Noun, founder and managing director...

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Le Petit Gris’ elevated eating experience

Le Petit Gris’ elevated eating experience

Makram Rabbath, founder of Beirut’s Le Petit Gris, may come across as a regular Joe, he however performs acts that put the ‘Mad Hatter’ to shame. Since graduating from École Hôtelière de Lausanne and entering the F&B industry, Rabbath has made great strides and the recent addition of a rooftop...

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KFC is testing meatless chicken nuggets in the US

KFC is testing meatless chicken nuggets in the US

The new plant-based Beyond Fried Chicken offers fried chicken flavor as a choice for those searching for plant-based meat options on-the-go.

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Meet the culinary architect

Meet the culinary architect

Riad Abou Lteif is a man whose gastronomic journey was initially masked by drawing architectural blueprints for more than a decade before dedicating his life to a childhood passion What culinary school did you attend? I believe that every person is a connoisseur when it comes to food. Although I...

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