Different supermarkets in the region are exploring new dining concepts that blend shopping and eating. Some are offering snacks and pastry counters, while others are experimenting with full-fledged dining out spaces, some with even gourmet menus. HN reviews the trend in the MENA.
It’s been a tough time for investors. Abdul Kader Saadi, managing director and owner of Glee Hospitality Solutions, talks about the challenges facing new projects and those signed pre COVID-19.
With COVID-19 lockdown restrictions forcing many restaurants and food delivery businesses to close, dining in has become the new dining out. Simone Remba, consultant at Thomas Klein International, examines whether the home dining trend is here to stay.
Food Central is part of the mall’s AED 377 million redevelopment project to further enhance the visitors’ shopping experiences.
KaaS can be considered as a franchise solution not just for international restaurants. It democratizes on-demand food delivery space for restaurant owners.
As the F&B industry adapts to the new normal after COVID-19, with the entire new set of measures required, EHL highlights four new trends to keep an eye on.
Lebneniyet Cafe is the latest concept by restaurateur Michel Ferneini, offering high-quality dishes at competitive prices. Located on the seaside of Jounieh, Lebanon, the restaurant offers an international menu, a mixture between classic and specialty dishes, Italian and American cuisine.