BakeLab, Lebanon’s first R&D baking facility

BakeLab, Lebanon’s first R&D baking facility

May 28, 2019 0

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Delifrance wins ‘Janus du Commerce’ award 2018 for bakery-restaurant concept

Delifrance wins ‘Janus du Commerce’ award 2018 for bakery-restaurant concept

February 13, 2019 0

Delifrance, the world’s leading French bakery-café-restaurant chain, was awarded the 2018 Janus du Commerce at the French Ministry for Europe and Foreign Affairs. This prize acknowledges the brand’s ability to reinvent itself. Since May 2015, Delifrance has opened 52 restaurants around the world including Dubai. Its Dubai Mall outlet is...

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New Executive Pastry Chef joins Four Seasons Resort Dubai at Jumeirah Beach

New Executive Pastry Chef joins Four Seasons Resort Dubai at Jumeirah Beach

December 10, 2018 0

Dupuis first discovered his sweet tooth at the age of eight, back at home in Burgundy.

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Callebaut launches RB1, the first ruby chocolate for chocolatiers in the UAE

Callebaut launches RB1, the first ruby chocolate for chocolatiers in the UAE

October 17, 2018 0

RB1 offers chocolatiers and chefs a new platform through which to express their artisanship and artistry.

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Barilla will crown World’s Best Young Pasta Chef during Milan’s Pasta World Championship

Barilla will crown World’s Best Young Pasta Chef during Milan’s Pasta World Championship

October 10, 2018 0

The 2018 Pasta World Championship will be centered around the theme of ‘Eat Positive’.

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Diwan Al Muhanna Spreads Middle Eastern Kindness

Diwan Al Muhanna Spreads Middle Eastern Kindness

October 8, 2018 0

Established in 1935, Diwan Al Muhanna is today one of the oldest Levantine sweet production lines in the region

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Dunkin’ Donuts reveals new brand identity

Dunkin’ Donuts reveals new brand identity

October 4, 2018 0

The change will officially take place in January 2019, starting in the US, and then moving globally.

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Global gluten-free products market to reach USD 6.5 billion in 2023

Global gluten-free products market to reach USD 6.5 billion in 2023

September 26, 2018 0

The growing consumption of gluten-free products is mainly led by the rising awareness about the diagnosis of celiac disease and food intolerances among consumers.

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HostMilano is coming in October 2019

HostMilano is coming in October 2019

September 12, 2018 0

975 companies have already confirmed their participation, 46 percent of which come from more than 40 foreign countries.

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Global 3D food printing market to reach over half a billion dollars by 2023

Global 3D food printing market to reach over half a billion dollars by 2023

July 5, 2018 0

The 3D food printing market is currently dominated by confections such as candies, chocolates, cakes, and pastries.

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