Demands of the Lebanese hospitality sector
November 15, 2019
Alshaya brings 10 dining destinations to Kuwait
Making its Kuwait debut this November is a popular Lebanese café brand Ahwet Zeitouna. Inspired by the warmth and bustle of Lebanon’s golden era.
Coupe du Monde de la Pâtisserie at SAUDI HORECA 2019
For the first time in Saudi Arabia, SAUDI HORECA hosts, The World Pastry Cup National Selection. The event will take place at SAUDI HORECA 2019.
Lebanese chocolatier wins big in Paris
This year, M de Noir was selected at the Salon du Chocolat Paris 2019 among the best 25 chocolatiers in the world. Founded by Lebanese native Maya Maalouf Kanaan, M de Noir offers an assortment of noble confections made with grand chocolates and opulent ingredients and crafted with the utmost...
Delifrance wins ‘Janus du Commerce’ award 2018 for bakery-restaurant concept
Delifrance, the world’s leading French bakery-café-restaurant chain, was awarded the 2018 Janus du Commerce at the French Ministry for Europe and Foreign Affairs. This prize acknowledges the brand’s ability to reinvent itself. Since May 2015, Delifrance has opened 52 restaurants around the world including Dubai. Its Dubai Mall outlet is...
New Executive Pastry Chef joins Four Seasons Resort Dubai at Jumeirah Beach
Dupuis first discovered his sweet tooth at the age of eight, back at home in Burgundy.
Callebaut launches RB1, the first ruby chocolate for chocolatiers in the UAE
RB1 offers chocolatiers and chefs a new platform through which to express their artisanship and artistry.
Barilla will crown World’s Best Young Pasta Chef during Milan’s Pasta World Championship
The 2018 Pasta World Championship will be centered around the theme of ‘Eat Positive’.
Diwan Al Muhanna Spreads Middle Eastern Kindness
Established in 1935, Diwan Al Muhanna is today one of the oldest Levantine sweet production lines in the region
Dunkin’ Donuts reveals new brand identity
The change will officially take place in January 2019, starting in the US, and then moving globally.
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