Revolving around the concept of open kitchen, visible kitchen or live cooking will further reassure customers. This will kick off new competitions and perspectives in the food and beverage sector.
In an interview with Château Ksara’s General Manager, Dikran Ghazal, discussed what was achieved in 2018, what the latest challenges are and what exciting happenings he expects for 2019
Saba said that they are bringing their business as well as entertainment expertise. They will be developing a solid pipeline of projects across the KSA.
“The new cocktail menu is inspired by our guests’ needs,” said Marc Ghazal, BH. F&B manager. “New Cairo is in need of such an elaborate concept”.