The Latest in Non-Alcoholic Drinks

The Latest in Non-Alcoholic Drinks

Six industry players share their thoughts on the latest trends in alcoholic-free beverages. Here’s what they had to say.

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How foodservice will emerge post COVID-19

How foodservice will emerge post COVID-19

Good foodservice operators who are able to offer a quality, convenient and good value product will survive at one end of the market, while unique, experiential offerings will thrive at the other end.

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Two new senior appointments join Bistro des Arts

Two new senior appointments join Bistro des Arts

With over 12 years industry experience, Allard brings strong commercial acumen, passion for service excellence and a sound financial focus.

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Beer On The Menu

Beer On The Menu

We speak to seven industry professionals to learn more about the latest beer trends and the industry’s response to the COVID-19 pandemic.

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6 challenges will face the restaurants’ industry after COVID-19

6 challenges will face the restaurants’ industry after COVID-19

Revolving around the concept of open kitchen, visible kitchen or live cooking will further reassure customers. This will kick off new competitions and perspectives in the food and beverage sector.

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DIFC’s Gate Avenue opens a new dining destination

DIFC’s Gate Avenue opens a new dining destination

More than 9,000 square feet urban food hall is a combination of 15 gourmet kitchens and rotating artisan food kiosks with cuisines from around the globe.

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NFPC innovates with new dairy products

NFPC innovates with new dairy products

New additions to the Lacnor portfolio include a new protein milk which comes in a 1 litre Tetra Pak.

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Fruity And Full Of Character: Here’s To Lebanese Wines

Fruity And Full Of Character: Here’s To Lebanese Wines

In an interview with Château Ksara’s General Manager, Dikran Ghazal, discussed what was achieved in 2018, what the latest challenges are and what exciting happenings he expects for 2019

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Le Pré celebrates the fruits of its labors

Le Pré celebrates the fruits of its labors

Several factors differentiate our products in the market: Our apples are grown at a high altitude, and are processed using our secret blend.

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Venture Group MEA to strengthen its presence in the KSA

Venture Group MEA to strengthen its presence in the KSA

Saba said that they are bringing their business as well as entertainment expertise. They will be developing a solid pipeline of projects across the KSA.

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