6 challenges will face the restaurants’ industry after COVID-19

6 challenges will face the restaurants’ industry after COVID-19

Revolving around the concept of open kitchen, visible kitchen or live cooking will further reassure customers. This will kick off new competitions and perspectives in the food and beverage sector.

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DIFC’s Gate Avenue opens a new dining destination

DIFC’s Gate Avenue opens a new dining destination

More than 9,000 square feet urban food hall is a combination of 15 gourmet kitchens and rotating artisan food kiosks with cuisines from around the globe.

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NFPC innovates with new dairy products

NFPC innovates with new dairy products

New additions to the Lacnor portfolio include a new protein milk which comes in a 1 litre Tetra Pak.

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Fruity And Full Of Character: Here’s To Lebanese Wines

Fruity And Full Of Character: Here’s To Lebanese Wines

In an interview with Château Ksara’s General Manager, Dikran Ghazal, discussed what was achieved in 2018, what the latest challenges are and what exciting happenings he expects for 2019

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Le Pré celebrates the fruits of its labors

Le Pré celebrates the fruits of its labors

Several factors differentiate our products in the market: Our apples are grown at a high altitude, and are processed using our secret blend.

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Venture Group MEA to strengthen its presence in the KSA

Venture Group MEA to strengthen its presence in the KSA

Saba said that they are bringing their business as well as entertainment expertise. They will be developing a solid pipeline of projects across the KSA.

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The Three Brothers Gin: From Lebanon to the world

The Three Brothers Gin: From Lebanon to the world

“Since we procured everything from our local surroundings, and distilled it in a copper still over nine times, it gives our gin its distinctive premium Lebanese handmade quality.”

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Lebanese gin brand ‘Jun’ now exporting to the USA

Lebanese gin brand ‘Jun’ now exporting to the USA

Even though empowered by this ‘nostalgia’, the American market remains a difficult and different one. It requires logistics of a bigger scale.

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Baky Hospitality’s Shinkō bar to launch its new food & beverage menu

Baky Hospitality’s Shinkō bar to launch its new food & beverage menu

“The new cocktail menu is inspired by our guests’ needs,” said Marc Ghazal, BH. F&B manager. “New Cairo is in need of such an elaborate concept”.

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Saudi Monin Cup finals took place in Riyadh

Saudi Monin Cup finals took place in Riyadh

Over 10,000 beverage specialists from all across the globe have participated in the international competition.

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