The restaurant’s menu will be created in collaboration with renowned French chef Pierre Gagnaire, head chef and owner of a restaurant under his own name, and will include a number of Fouquet’s signature dishes.
“The absence of such a concept in Saida’s area and in the South of Lebanon as a whole encouraged our decision,” he told HN.
Can buyers combine getting the best value for money with satisfying consumer demand for healthier options or do they need to spend more to do so? HN gets to the bottom of the organic meat question: what is it and is it really more beneficial for our health?
Black truffle was the largest segment within the overall market in 2018 and would remain so until 2023. White truffles market will also grow.
The inflating disposable incomes are behind this demand. This is coupled by the increasing prevalence of lifestyle diseases and consumers health awareness.
More than 250 attendees from 25 countries, business owners, operation heads, chefs and experts will discuss the latest consumer trends.