Pea-based burger patties to become trendier in the coming years

Pea-based burger patties to become trendier in the coming years

The growing health concerns regarding the consumption of animal protein has urged consumers to opt for alternative protein sources

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Dark chocolate market to reach USD 60+ billion

Dark chocolate market to reach USD 60+ billion

Dark chocolate, also known as ‘bittersweet’, is made from cocoa butter instead of fats such as palm and coconut oils. It carries a rich and intense flavor.

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Fresh food on high demand in the UAE, driven by health awareness

Fresh food on high demand in the UAE, driven by health awareness

The country plans to have food security and searches for new technology that can cope with the hot weather, limited water supply and soil salinity.

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Maize, sugar, chicken and bovine meat lead Brazilian imports to Arab countries

Maize, sugar, chicken and bovine meat lead Brazilian imports to Arab countries

The value of chicken meat exported to the Arab countries during the period hit the USD 580 million mark, while bovine meat reached USD 275 million, during the first quarter of 2019.

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Pozzoli’s art of breaking bread

Pozzoli’s art of breaking bread

Since its launch 42 years ago, Maison Pozzoli has carved a niche as a landmark artisanal bakery. In an exclusive interview with HN, Master Baker François Pozzoli himself, who is participating at HORECA 2019, talks all things bread-related

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Lebanon’s Food Producers: Food engineering

Lebanon’s Food Producers: Food engineering

Lebanon’s F&B companies continue to find success despite challenges. With over 1000 companies operating in this sector, we take a look at 10 producers making their mark on the industry

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Lebanon’s Food Producers: Agrytech signals new hope

Lebanon’s Food Producers: Agrytech signals new hope

Established in 2002 by Saint-Joseph University, Berytech is an entity that provides a dynamic environment for the creation and development of startups, fostering innovation, technology and entrepreneurship. In 2017, a new platform was launched in Lebanon called Agrytech. Marking the country’s only agri-food innovation hub, Agrytech is jointly funded by Berytech and the Embassy of the Kingdom of the Netherlands

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Lebanon’s Food Producers: Challenges and solutions

Lebanon’s Food Producers: Challenges and solutions

As it stands, Lebanon has over 4,700 registered industrial firms, which exported products valued at USD 2.61 billion in 2017. One-quarter of these belong to the agro-food sub-sector, making it the country’s second biggest export

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Lebanon’s Food Producers: Snapshot of the industry

Lebanon’s Food Producers: Snapshot of the industry

For a more accurate snapshot of Lebanon’s food-producing industry, HN talked with Georges Nasraoui, founder and CEO of food manufacturing company Sonaco Al-Rabih, Deputy Chairman of the Association of Lebanese Industrialists and Dean of Lebanese Food Industries

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