The team was led by Emirates Culinary Guild President and Director of Kitchens – Radisson Blu Deira, Chef Uwe Micheel and was supported by Thomas Haller, Chef Norbert Girnth, and President of the Syrian Chefs Guild Majed Al Sabagh.
Saba said that they are bringing their business as well as entertainment expertise. They will be developing a solid pipeline of projects across the KSA.
Thirteen stations showcased cheese-based recipes from all over the world including countries from Italy, Arabic, Greece, India, Switzerland and South America.
Madar brings a cluster of family-friendly attractions all spread around a beautifully landscaped 600,000 square foot park.
The three-day Gulfood Innovation Summit brings together players from across the industry to examine the challenges and opportunities in the F&B market.
‘Peanut Butter Spinach Soup’, was Nelson Mandela’s favorite dish that Chef Kiran cooked for him during the official visit to Mauritius in 1998.
The brand will expand with a 60 million Egyptian Pounds (USD 3.8 million) investment and will have six branches, and will bring 240 job opportunities.