What is Q-commerce and how is talabat leading it?

What is Q-commerce and how is talabat leading it?

It is the next-generation of e-commerce. It is all about ultra fast delivery, which is a great value proposition for customers.

Read more
3 questions with Bernard Fantoli, corporate director of food & beverage, TIME Hotels

3 questions with Bernard Fantoli, corporate director of food & beverage, TIME Hotels

We are cautiously optimistic about the future of the industry. We have already seen positive signs of recovery in recent months.

Read more
New chef de cuisine joins Waldorf Astoria Ras Al Khaimah

New chef de cuisine joins Waldorf Astoria Ras Al Khaimah

Beginning his culinary career in 1996 as a Chef and Banquet Chef Roll, he has collected significant experiences in various Japanese and international restaurants and five-star hotels.

Read more
Hybrid shop-and-eat experiences: More popular in the MENA

Hybrid shop-and-eat experiences: More popular in the MENA

Different supermarkets in the region are exploring new dining concepts that blend shopping and eating. Some are offering snacks and pastry counters, while others are experimenting with full-fledged dining out spaces, some with even gourmet menus. HN reviews the trend in the MENA.

Read more
Majid Al Futtaim inaugurates its first culinary destination in the UAE

Majid Al Futtaim inaugurates its first culinary destination in the UAE

Food Central is part of the mall’s AED 377 million redevelopment project to further enhance the visitors’ shopping experiences.

Read more
The rise of ghost kitchens: Great things cook in the dark

The rise of ghost kitchens: Great things cook in the dark

KaaS can be considered as a franchise solution not just for international restaurants. It democratizes on-demand food delivery space for restaurant owners.

Read more
4 restaurant trends to keep an eye on after COVID-19

4 restaurant trends to keep an eye on after COVID-19

As the F&B industry adapts to the new normal after COVID-19, with the entire new set of measures required, EHL highlights four new trends to keep an eye on.

Read more
Brigadeiro with passion fruit and Hazelnut Gingerbread Recipes

Brigadeiro with passion fruit and Hazelnut Gingerbread Recipes

Double your delight with these two deliciously indulgent recipes from Callebaut’s exclusive collection.

Read more
Third virtual cooking competition by The Emirates Culinary Guild announced

Third virtual cooking competition by The Emirates Culinary Guild announced

A total of 40 winners in four different classes will win multiple prizes, including trophies, books, knives and cash prizes for the winners.

Read more
6 challenges will face the restaurants’ industry after COVID-19

6 challenges will face the restaurants’ industry after COVID-19

Revolving around the concept of open kitchen, visible kitchen or live cooking will further reassure customers. This will kick off new competitions and perspectives in the food and beverage sector.

Read more