What’s new in meat?

What’s new in meat?

Despite the rise in plant-based and vegan diets, meat is still very much on the table. We spoke to six professionals to learn more about the market and how to identify a good cut.

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Bulldozer Group’s Evgeny Kuzin awarded a UAE Gold Card Visa

Bulldozer Group’s Evgeny Kuzin awarded a UAE Gold Card Visa

The influential restaurateur who brought a plethora of F&B concepts played a vital role in the evolution of Dubai as a tourist destination.

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Lebanese cheese? Yes, please!

Lebanese cheese? Yes, please!

Lebanon is a country known for its flavorsome food, not least its delicious dairy products. Barbara Massaad, cookbook author, food consultant and president of Slow Food Beirut, shares her insight on Lebanese cheeses.

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What is the risk level of COVID-19 in the Middle East’s foodservice industry?

What is the risk level of COVID-19 in the Middle East’s foodservice industry?

In the Middle East, foodservice companies traded on stock exchanges seem to be less exposed by comparison, but short-term liquidity is the biggest risk factor.

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Keeping up With the Caterers

Keeping up With the Caterers

Catering has become a sophisticated business, with boutique companies rigorously tailoring their services to meet the needs of ever-demanding consumers. We asked seven big names on the Middle East’s catering scene to tell us about their concepts and the challenges of operating amid a global pandemic.

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FDA launches ‘New Era of Food Safety’ blueprint

FDA launches ‘New Era of Food Safety’ blueprint

This blueprint outlines the approach FDA will take over the next decade to usher in the new era of smarter food safety.

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Seven tech trends to anticipate in the F&B industry this year

Seven tech trends to anticipate in the F&B industry this year

From QR code menus and contactless payments to air purification and digitized kitchen dashboards, here are the trends you should keep an eye on.

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Rotana is searching for the UAE’s Best Amateur Barbecue Master

Rotana is searching for the UAE’s Best Amateur Barbecue Master

The grand finale is scheduled for April 3, 2021 and will be hosted by renowned Virgin Radio presenter Kris Fade.

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Meeting Marc Ghaoui: The talent behind artisanal charcuterie and cheese

Meeting Marc Ghaoui: The talent behind artisanal charcuterie and cheese

An investment of USD 350,000 would move this project to another level as it would prepare the products for export.

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Lebanon’s Pastry Pioneers

Lebanon’s Pastry Pioneers

There’s nothing quite like the sweet taste of success. HN talks to five Lebanese pastry shop owners to discover more about their brands and their recipe for staying ahead.

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