Bulldozer Group’s Evgeny Kuzin awarded a UAE Gold Card Visa
The influential restaurateur who brought a plethora of F&B concepts played a vital role in the evolution of Dubai as a tourist destination.
Esco-bar debuts in Qatar
Chehade told HN that the brand was franchised to Doha, and that the franchise development plan was signed between him and Foodies Hospitality’s GM Elie Gebrael.
Italian restaurant and lounge to open in DIFC
Set to open in August 2021 in the heart of Dubai International Financial Center, Chic Nonna will feature an Italian restaurant on the ground floor and a lounge bar on the first floor.
7 Management’s trailblazer
Here’s the insightful conversation that highlights the company’s upcoming busy schedule.
Billionaire Dubai to redefine luxury dining
Founded in Porto Cervo, Italy in 1998 by F1 legend Flavio Briatore, Billionaire has firmly established itself in the upper echelons of the world’s elite entertainment. Billionaire’s eclectic spirit invokes a sense of excitement and energy that is truly unique and utterly unforgettable.
6 challenges will face the restaurants’ industry after COVID-19
Revolving around the concept of open kitchen, visible kitchen or live cooking will further reassure customers. This will kick off new competitions and perspectives in the food and beverage sector.
Lebanese icon BO18 set to launch Dubai in Q1 2021
Established in 1998, BO18 was named the ‘Berghain of Beirut’ in response to its revolution of the underground music scene in Lebanon.
USD 100M fund from Diageo to help pubs and bars recover after lockdown
From 24 June 2020, bar owners will be able to register their interest for the ‘Raising the Bar’ program via www.diageobaracademy.com globally.
ELD: A music fiesta starts tomorrow and plays electronic beats for a cause
Nemer Saliba, co-founder of Uberhaus, said the idea behind this musical festival is to take action and mobilize electronic music lovers to save the hospitality industry.
9 kings of nightlife
In Beirut, trends come and go on the club and bar scene in the same amount of time it takes to shake a cocktail. Properties need to be refreshed, neighborhoods are hot – and then not – and then there are the trends in people’s tastes, like whisky versus rum. Not many moguls are able to ride the waves smoothly enough to stay in business. We catch up with nice heavyweights who have dominated the scene and are here to stay
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