Pop-Up Marx to open at Mandarin Oriental, Marrakech

Pop-Up Marx to open at Mandarin Oriental, Marrakech

Mandarin Oriental, Marrakech will showcase the new French cuisine of Michelin-star Chef Thierry Marx this autumn, from September 6 to November 30, 2019.

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Freddy’s Frozen Custard & Steakburgers debuts in Dubai

Freddy’s Frozen Custard & Steakburgers debuts in Dubai

Restaurant will further grow throughout the Middle East, with plans to open in Saudi Arabia, Bahrain, Jordan, Kuwait, Lebanon, Oman and Qatar.

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Four Seasons announces first floating luxury culinary destination in Egypt

Four Seasons announces first floating luxury culinary destination in Egypt

The project offers two culinary destinations. Situated on the ground floor, Xodó and Nairo, which bring Brazilian and Japanese flavors on board.

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First standalone restaurant at the Four Seasons Hotel Kuwait At Burj AlShaya opens

First standalone restaurant at the Four Seasons Hotel Kuwait At Burj AlShaya opens

Riviera has been designed by Shanghai-based Kokai Studios – which has already worked with Four Seasons on highly-successful projects in Kuwait and Japan.

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World’s 50 Best Restaurants announced

World’s 50 Best Restaurants announced

Glamour, intrigue, controversy and the planet’s most talented culinary chefs gathered last night at Singapore’s Marina Bay Sands Hotel to attend the 18th iteration of ‘The World’s 50 Best Restaurants’ sponsored by San Pellegrino and Acqua Panna. The annual event, which launched back in 2002, aims at highlighting the diversity of...

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Fulcrum wins

Fulcrum wins

Fulcrum; LBACC’s restaurant management division at Rafic Hariri International Airport, had good reason to celebrate this year after being awarded the highest number of gold medals at Salon Culinaire and third place in the Lebanese Barista Championship. Executive chef Camille Wehbe was also awarded as an active member of the Académie Nationale de Cuisine, Ile de France, at HORECA 2019

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Video: Noma’s Rene Redzepi visits Beirut

Video: Noma’s Rene Redzepi visits Beirut

René Redzepi, is a 42-year old Danish chef and co-owner of the two-Michelin star restaurant Noma. Located in Copenhagen, it has been voted number one in the World’s 50 Best Restaurants list four times since launch. Redzepi is credited with popularizing new Nordic food and his restaurant is believed to be the most influential of the past decade.

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Le Sushi Bar’s new design and location

Le Sushi Bar’s new design and location

After two decades of delighting diners in Ashrafieh, Le Sushi Bar is celebrating its 21st anniversary by moving to Downtown!

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Dubai’s JA Resorts & Hotels expanding hotel and restaurants portfolio, collaborate with Greg Malouf

Dubai’s JA Resorts & Hotels expanding hotel and restaurants portfolio, collaborate with Greg Malouf

Ten new restaurants are set to open in 2019 alongside three collaborations with international chefs of Michelin star acclaim.

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Exclusive: Meet Chef Stéphane Jego

Exclusive: Meet Chef Stéphane Jego

In an exclusive interview with Chef Stéphane Jego from L’Ami Jean, Hodema consulting services sits down with the chef at Liza Beirut for a one on one Franco-Libanaise culinary exploration.

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