Lebneniyet Cafe is the latest concept by restaurateur Michel Ferneini, offering high-quality dishes at competitive prices. Located on the seaside of Jounieh, Lebanon, the restaurant offers an international menu, a mixture between classic and specialty dishes, Italian and American cuisine.
La Serre Riyadh is confirmed to open its doors at Saudi’s up-and-coming King Abdullah Financial District (KAFD) by Q1 2021.
Chef Kehdy looks beyond modern, artificial national borders to communicate the authentic, rich and shared culinary craft of the Levant.
Revolving around the concept of open kitchen, visible kitchen or live cooking will further reassure customers. This will kick off new competitions and perspectives in the food and beverage sector.
Brack will be in charge of menu development, staff training, supervising kitchen staff, budgets, costing and implementation of food safety.
The plan is to stay focused and to keep our team safe and healthy. We set measures for contactless delivery, no cash, and a no-walk-in policy.
HN sits down with Aline Kamakian, owner and CEO of Fig Holding, who is responsible for spreading the Armenian heritage with her own YouTube channel and a wave of restaurants, Mayrig and Batchig, serving Armenian delicacies in Lebanon, KSA, Armenia and Maldives.