When it comes to breaking the glass ceiling, Mireille Hayek, Founder and Co-Owner of Em Sherif, has shattered it all together. Her brands, Em Sherif Restaurant; Em Sherif Café; Em Sherif Sea Café; and Parrilla, have been a raving success both locally and internationally. With four branches in Lebanon and nine abroad (Kuwait, Qatar, Egypt, Dubai, Abu Dhabi, UK and Saudi Arabia), Hayek is not considering refraining anytime soon, and will keep on innovating. HN discusses with her the current obstacles and her growth forecasts .
Ziad Kamel, CEO and founder of Cloud Restaurants is an effervescent entrepreneur with an insatiable passion for the hospitality sector and an untampered enthusiast that is best portrayed in his brands: Go! Greek, Go! Healthy, Go! Pasta, Go! Chinese, Go! Noodle, Go! Risotto & Pasta.
Kitchen 35 is a specialty coffee and artisanal food café which boasts a locally-inspired menu and prides itself on sourcing quality ingredients.
From 24 June 2020, bar owners will be able to register their interest for the ‘Raising the Bar’ program via www.diageobaracademy.com globally.
City Centre Deira anchors the shopping experience in a ground-breaking move with the launch of a unique new F&B concept, Food Central.