Tarek Eid on bridging the unemployment gap in Lebanon

Tarek Eid on bridging the unemployment gap in Lebanon

With unemployment in Lebanon at an all-time high, we explore how LEBridge, an initiative founded by Lebanese entrepreneur Tarek Eid, is helping people find jobs.

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The female power duo disrupting the UAE’s F&B scene

The female power duo disrupting the UAE’s F&B scene

Driven by their desire to create home-grown food concepts that bring people together, Amal Al Marri and Deem Al Bassam founded the Independent Food Company, a UAE-based hospitality company. Today, the firm has several reputable F&B outlets, including SALT, Switch, Parker’s, Candy, Grind, Somewhere and Public. We learn more.

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On the pulse with Zaid Ayoub

On the pulse with Zaid Ayoub

Zaid Ayoub is a man of many talents. The Silicon Valley entrepreneur not only manages investment funds, but he also acts as an advisor to the Jordanian Professional Diaspora Network. Here, he tells us about his role as CEO of SAJJ Mediterranean, a casual food concept.

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Plant based great taste

Plant based great taste

Nestlé Professional’s Sweet Earth® plant based range is like no other. We discover why, with Joe Aouad, Business Executive Officer of Nestlé Professional MENA.

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Lebanese influencers and bloggers discuss how Lebanon should be promoted in a webinar hosted by Hospitality News Talks

Lebanese influencers and bloggers discuss how Lebanon should be promoted in a webinar hosted by Hospitality News Talks

Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its ninth virtual roundtable on April 8 — “Changing perceptions: what Lebanese influencers and bloggers are doing to promote Lebanon.” The online session, one of 12 such talks moderated by Hodema consulting services, invited well-known bloggers, social media influencers and communications professionals to interact virtually and suggest ways in which Lebanon can be promoted, particularly online.

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Why F&B firms need loss prevention strategies

Why F&B firms need loss prevention strategies

With Covid-19 causing disruption to the food and beverage industry worldwide, managing costs and reducing waste have become more critical than ever before. Manal Syriani underlines the importance of loss prevention strategies and the variables to consider.

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Planting the seed : how to empower the next generation

Planting the seed : how to empower the next generation

Although empowerment is one of the most talked about topics in business, it is not always well understood. Mark Dickinson of DONE! Hospitality Training Solutions tackles the misconceptions and highlights the importance of “moments of wonder.”

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Five minutes in kitchen utopia with Mohamad Ballout

Five minutes in kitchen utopia with Mohamad Ballout

Mohamad Ballout, CEO and founder of Kitopi — a renowned cloud kitchen platform — prides himself on being in the business of “satisfying the world’s appetite.” Here, he speaks about allowing brands to scale up across borders.

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Stay tuned for the 28th edition of ATM

Stay tuned for the 28th edition of ATM

This week-long festival of events is dedicated to travel professionals from all over the world, to collaborate and shape the recovery of the Middle East travel industry.

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