ATM 2021 to run live event in Dubai at DWTC on 16-19 May 2021

ATM 2021 to run live event in Dubai at DWTC on 16-19 May 2021

ATM 2021 will also play an integral role in Arabian Travel Week and for the first time, a new hybrid format will mean a virtual ATM running a week later to complement and reach a wider audience than ever before.

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Kitchenlab and Reem E. Azoury Join Forces

Kitchenlab and Reem E. Azoury Join Forces

Youmna Ziadé Karam and Michelle Gebeily launched Kitchenlab (Lebanon) in 2013 as a place offering hands-on and virtual cooking classes. Recently, the duo has teamed up with talented developer and cooking instructor Reem E. Azoury, who brings a wealth of experience to the mix. Together, they are working on the launch of a new meal kit delivery concept called Kit-Lab. We speak to Lamia Maatouk, GM at KitchenLab, to learn more.

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Shaza Hotels bags seven regional accolades at the World Travel Awards 2020

Shaza Hotels bags seven regional accolades at the World Travel Awards 2020

The winners were announced online through a promotional video dubbed under the title ‘Middle East Winners Day,’ hosted by Katie Jensen of Dubai Channels Network.

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So Far… 21 Establishments in Mar Mikhael & Gemmayze Were Supported for Reconstruction

So Far… 21 Establishments in Mar Mikhael & Gemmayze Were Supported for Reconstruction

The Syndicate of Owners of Restaurants, Cafés, Night-Clubs and Pastries in Lebanon and Hospitality Services in collaboration with Apave, come to the rescue of the Beirut’s restaurant sector with NUSANED.

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Ego & East launch exclusive collection of vegan gelato, in collaboration with Canvas

Ego & East launch exclusive collection of vegan gelato, in collaboration with Canvas

The planet-conscious collection incorporates real ingredients that are roasted, ground, steeped and mixed into each blend for an exquisite and delicious treat.

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The 24th Emirates Salon Culinaire announced

The 24th Emirates Salon Culinaire announced

The competition will have chefs from the UAE as well as chefs from the region and the world, compete in 20 classes across all disciplines of the culinary arts.

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Future Hospitality Summit concludes its hybrid conference

Future Hospitality Summit concludes its hybrid conference

More than 6,500 hospitality industry professionals from 140 countries across the globe were welcomed.

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6,000 attendees at the opening ceremony of Future Hospitality Summit

6,000 attendees at the opening ceremony of Future Hospitality Summit

Future Hospitality Summit (FHS)– the hybrid virtual conference developed to explore big ideas and tackle the challenges facing the hospitality industry, kicked off its comprehensive and carefully curated three-pillar program yesterday, 26thof October. 

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Desita and Desall launch the new edition of Desita Award 2020 – Gelato & Pizza Experience

Desita and Desall launch the new edition of Desita Award 2020 – Gelato & Pizza Experience

The final deadline for presenting the projects is Thursday 17th December 2020 by 1.59PM UTC. 

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Hybrid event by HostMilano and TUTTOFOOD Milano took place in Dubai

Hybrid event by HostMilano and TUTTOFOOD Milano took place in Dubai

The conversation, broadcasted worldwide, looked into the compelling topic of sustainability from a very specific perspective: how the luxury segment of the F&B and hospitality industry is working to improve environmental sustainability.

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