Travel experts are expecting a surge in workations in 2021 and beyond, a trend that was apparent in 2019, which now has such pent-up demand.
Insurance for F&B establishments provides vital protection against potential external and internal risks. It also offers reassurance for guests and employees who engage with the brand. Manal Syriani, takes a closer look at what’s on the market.
In a pioneering move, Louvre Hotels Group took residence at the heart of the famed French gastronomy hub Rungis International Market, opening the very first hotel in the market. The Campanile Rungis-Orly hotel features 84 rooms and is built alongside a brand-new Corporate Food University. Hospitality News sat with Louvre Hotels’ management team to discuss their bold expansion in spite of the pandemic.
Travel planning is one of the most fulfilling parts of taking a vacation, as anticipation often fuels excitement ahead of your escape. Serge Chamelian, managing partner of h-hotelier, discusses how to reap the best deals for your future travel plans once the Covid-19 pandemic eases.
Despite the COVID-19 pandemic, the Al Qana team has been working around the clock to deliver this world-class project to the UAE’s capital.
The Red Sea Development Company appoints daa International to manage operations at destination’s international airport
daa International will provide airfield and terminal operations, aviation services, facilities management and commercial activities, as well as corporate and financial services.
The competition was judged by Chef Claire Heitzler; Chef Mohamed Orfali, founder of Orfali Bros; social media influencer Samantha Wood, creator of Foodiva; food influencer Homan Asayo; ICCA course director Shanaaz Rajaas; and Laurent Damiens.
Nicknamed the “Nero” of Bonavida, Nerses Makhdoumian recently won the Beirut City Of Life Bartending Competition by Taste & Flavors magazine, which took place on December 20 at Train Station, Beirut. We sat down with the champion to discuss this achievement and his aspirations.