HN spoke to Michel Bayoud, president, CEO Boecker World Holding to highlight the company’s important role in such a global crisis.
IHRA cancelled all travels and participation of its personnel till May 30,2020 in all events they already committed to globally.
Where are we now in the midst of this pandemic? What does the future have in store for the global economy? These are just two of many questions we’re all asking as COVID-19 slowly dismantles the international hospitality sector. As we wrestle with the challenges, our trusted consultants guide us...
The team was led by Emirates Culinary Guild President and Director of Kitchens – Radisson Blu Deira, Chef Uwe Micheel and was supported by Thomas Haller, Chef Norbert Girnth, and President of the Syrian Chefs Guild Majed Al Sabagh.
The new property brings Rotana’s total tally in the Kingdom to seven hotels and 2,087 keys with a strong development pipeline.
7 Management’s multifaceted experience and innovative concepts were the key ingredients that drove the business into the UAE F&B industry.
She will oversee all aspects of London Dairy Café ventures, and will play a key role in meeting the brand’s aggressive growth goals.