This brand will be made up of a curated portfolio of hotels in the most desirable urban destinations throughout Europe, the Americas, the Middle East and Asia Pacific.
The four-star hotel has 52 rooms, four suites, and 14 chalets, and 33 additional units will be added to increase the hotel’s capacity before 2019.
Four Seasons Hotel Beirut welcomed the appointment of Christopher Jordan as new director of food and beverage. Since taking on the position, Jordan has been overseeing the Hotel’s food and beverage operations, focusing on innovation, creativity and providing extraordinary culinary experiences for guests. Jordan brings an extensive wealth of...
HN asked Harun Dursun, Gm, Mandarin Oriental Bodrum, Turkey, how does he assess the hospitality industry in the MENA region and what does he think makes Bodrum stand out