Keeping up With the Caterers
Catering has become a sophisticated business, with boutique companies rigorously tailoring their services to meet the needs of ever-demanding consumers. We asked seven big names on the Middle East’s catering scene to tell us about their concepts and the challenges of operating amid a global pandemic.
Looking up: tourism recovery in the UAE
Tourism appears to be picking up in the Middle East, a region that showed positive signs of revival in H2 2020. Nicolas Nasra, manager of Colliers International, tells us more about how the UAE is leading the recovery.
Wine, food, and more with Hady Kahale
Food and wine matching is not an exact science. On the contrary, it is a pure subjective matter.
How “Home in a Bite” is promoting Lebanese food concepts in the UAE and beyond
HN speaks to Christine Assouad, founder and CEO of The Catalyst of Growth, to learn more about her “Home in a Bite project” and how it’s bringing a piece of Lebanon to the UAE and the Gulf.
Wyndham debuts La Quinta Brand in the Middle East with a property in Dubai
This hotel marks the 75th La Quinta property to open since Wyndham acquired the brand in 2018. It adds 100 rooms to the inventory.
The golden market of glamping
While multiple lockdowns have forced many of us to rethink our travel plans, new forms of tourism have emerged. Ralph Nader, CEO of Amber Consulting, explores the world of glamping, a trend that’s here to stay.
Exclusive interview with UNWTO Secretary-General Zurab Pololikashvili
This is a chance to rethink and restart tourism. Our sector will recover. It is resilient and able to adapt.
New F&B operations manager at Intercontinental Dubai Marina
One of the main objectives in his new role will be to reinforce the hotel as a renowned culinary and lifestyle destination.
U-Food’s road to success
U-Food, a distributor of international FMCG products, has established itself as a market leader over the past 27 years. The firm imports goods from over 20 countries and represents around 50 renowned multinational food companies. Here, Mazen Noureddine, general manager of U-Food, tells us more about the road to success and upcoming projects.