Plant based great taste

Plant based great taste

Nestlé Professional’s Sweet Earth® plant based range is like no other. We discover why, with Joe Aouad, Business Executive Officer of Nestlé Professional MENA.

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Out of the Darkness

Out of the Darkness

While 2020 was a particularly troublesome year for the nightlife sector, things seem to be picking up. We interviewed six industry veterans to hear how their businesses survived the pandemic and their predictions for 2021.

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Three new senior appointments at Jumeirah Group

Three new senior appointments at Jumeirah Group

The General Manager positions across two hotels in the UAE and the Group’s upcoming property in Oman have been filled by existing Jumeirah talents.

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IHG appoints GM for Crowne Plaza Muscat OCEC

IHG appoints GM for Crowne Plaza Muscat OCEC

Before joining Crowne Plaza Muscat OCEC, Deverson served as the director of food and beverage at Crowne Plaza Hunter Valley.

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Haitham Mattar joins IHG Hotels & Resorts as managing director

Haitham Mattar joins IHG Hotels & Resorts as managing director

Mattar joins IHG from the Saudi Ministry of Tourism where, as senior advisor and a member of the Executive Leadership Committee.

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Steigenberger Hotel Doha appoints new GM

Steigenberger Hotel Doha appoints new GM

Abouelmagd brings a wealth of hospitality and operational experience to the Steigenberger team, with over 30 years of hospitality experience.

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Bidfood Middle East appoints director of people and culture

Bidfood Middle East appoints director of people and culture

With a Master’s Degree in Business Administration, Abou Daher has an impressive 18 years of professional foodservice experience.

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Dairy Round-up

Dairy Round-up

Diverse and creative, these dairy-based and alternative delights include fresh ideas and new takes on firm favorites.

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Bringing the finest European apples to the Middle East

Bringing the finest European apples to the Middle East

Daniel Soares, marketing export manager of Interfel, tells us how French apples are being promoted to consumers in the Middle East.

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The dairy-free milky way

The dairy-free milky way

In a world where food allergies and intolerances are constantly rising, companies are responding with tasty, healthy and sustainable alternatives to items we consume on a daily basis. We spoke to two food professionals to find out more about the different types of milk available on the market and how tastes are changing.

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