A new range for hotels around the world by Groupe GM

A new range for hotels around the world by Groupe GM

The amenities will be available in minimum three-star hotels in France and four-star hotels worldwide.

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Sweet as honey

Sweet as honey

Bees are renowned for safeguarding the biodiversity of any ecosystem and Lebanon has about 6,000 beekeepers producing 1,000-1,400 tons of honey annually using 200-250 beehives. Considering its size, that amount is considered quite significant. However, Prof. Chadi Hosri, Head of Veterinary Medicine at the Lebanese University Faculty of Agriculture explained,...

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Tasteful presentations

Tasteful presentations

HN talks to representatives of two international tableware brands, as well as the founder of Adara Holding Group, about the crockery and cutlery trends shaping and dominating the eating-out experience

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Lebanon’s crafty craft beer

Lebanon’s crafty craft beer

Beer brewing is a craft that began more than 10,000 years ago, long before the discovery of wine. Today, it has become the highest-selling beverage throughout the world and Lebanese producers are emerging onto the scene with some innovatively crafty propositions

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Green Turtle’s paper straw initiative

Green Turtle’s paper straw initiative

Our paper straws are biodegradable, because they are made from natural plant components that start to decompose once in contact with microorganism.

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Sugar: Oh! Honey, honey

Sugar: Oh! Honey, honey

HN talked to three experts in the field of chocolate and pastry to find out what’s keeping the industry sweet.

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Knife: the cutting edge

Knife: the cutting edge

HN talks to local and international chefs to find out what they look for when choosing a knife. Surprisingly though, it would seem that when choosing a knife, chefs have the ability to cut through the clutter to find the most fitting blade

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The art of protocol and etiquette

The art of protocol and etiquette

Fadi LeSidon is a man who has been offering unique services since 2005 to Sagesse University students pursuing a career in hospitality backed by academic certification from Ecole Hôtelière de Lausanne. These range from courses in F&B, management, Oenology, events and banquet organization, as well as protocol and etiquette

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No.3 London Dry Gin hailed ISC’s Supreme Champion Spirit

No.3 London Dry Gin hailed ISC’s Supreme Champion Spirit

For the first time in 24 years of judging the most outstanding spirits from around the world, the International Spirits Challenge held in London hailed a gin brand, No.3 London Dry Gin by Berry Bros. & Rudd, as the winner of the much-coveted Supreme Champion Spirit Award. Born of 300...

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Meatchop elevates the butcher shop experience in Lebanon

Meatchop elevates the butcher shop experience in Lebanon

“The absence of such a concept in Saida’s area and in the South of Lebanon as a whole encouraged our decision,” he told HN.

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