As employers and businesses across the country prepare to safely reopen their facilities, stringent hygiene standards will become mission critical.
Serge Chamelian, managing partner of h-hotelier, sheds light on some innovative technological solutions for hotels aimed at considerably reducing the risk of COVID-19 transmission risks while ensuring customer satisfaction.
From fine and exclusive coffee ranges, to special coffee machines, Nestlé’s innovation in its coffee range is another proof of its market leadership.
In sourcing more organic local produce, Carrefour UAE is elevating the nation’s food security by supporting local farmers and reducing its food miles.
Learning and Development (L&D) is an integral part of employee and customer satisfaction strategies in the hospitality sector. It has, however, taken years for F&B establishments and hotel chains to establish L&D departments, and most still struggle to identify a substantial business need. Sabrina Spillner, head of learning solutions, people and change – Learning Solutions at KPMG lower Gulf, sheds light on how L&D can affect a company’s performance.
The global vegan food market is expected to grow with a compound annual growth rate of almost 10 percent to reach USD 24 billion by 2025
Nicolas Audi Catering, renowned for its signature finesse and devotion to perfection, is venturing into the frozen ready-meal market thanks to the vision of Karim Audi, who is propelling his father’s legacy forward. With a degree in hospitality management from Glion Institute of Higher Education and eight years’ experience working for his father, Nicolas Audi, he decided to launch the new product line “Ready To Eat Just Heat” by Nicolas Audi.
Every year since 1994, the Union of French Œnologists organises one of the most prestigious competitions in the wine world.
According to McKinsey, the COVID-19 pandemic has reshaped the megatrends buffeting the USD 900 billion-a-year packaging industry.