According to MLA’s Sam Gill, 50 percent of GCC consumers favore Australian as a trusted supplier of red meat over other import suppliers.
Greven brings over a decade of experience in Swiss Hospitality School Management.
With a Master’s Degree in Business Administration, Abou Daher has an impressive 18 years of professional foodservice experience.
In a world where food allergies and intolerances are constantly rising, companies are responding with tasty, healthy and sustainable alternatives to items we consume on a daily basis. We spoke to two food professionals to find out more about the different types of milk available on the market and how tastes are changing.