Ayman Baky to open his third Sachi restaurant amid pandemic
November 4, 2020
What’s On The Table?
There’s no doubt that; COVID-19 has changed our lives irreversibly, especially when it comes to dining. We speak to eight industry professionals to learn more about the impact that the pandemic has had when it comes to choosing tableware and glassware, as well as the latest market trends and forecasts.
UNIDO’s YAD tableware collection takes great strides
One year ago, following several local and international collaborations, a contemporary Lebanese crafts collection, titled YAD, was launched. Nada Barakat, UNIDO’s national project coordinator, talked HN through the initiative’s journey over the past 12 months
Showtime Service
Spanning a glorious mix of colors, textures, materials and styles from a variety of collections, today’s tableware is proudly flouting the rules of yesteryear, to wonderful effect
Jezzine’s iconic utensils reinterpreted
Since 1990, it is awarded to the one who distinguished himself in cultural gastronomy.
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