Greven brings over a decade of experience in Swiss Hospitality School Management.
Different hotel brands are attempting to come up with innovative solutions to cope with the unusual conditions COVID-19 has forced. Four Seasons are surely avant-garde in this area.
Learning and Development (L&D) is an integral part of employee and customer satisfaction strategies in the hospitality sector. It has, however, taken years for F&B establishments and hotel chains to establish L&D departments, and most still struggle to identify a substantial business need. Sabrina Spillner, head of learning solutions, people and change – Learning Solutions at KPMG lower Gulf, sheds light on how L&D can affect a company’s performance.
Escoffier’s e-Learning content includes 45+ culinary foundational videos, recipes and assessment tools covering proper sanitation, among others.
Fadi LeSidon is a man who has been offering unique services since 2005 to Sagesse University students pursuing a career in hospitality backed by academic certification from Ecole Hôtelière de Lausanne. These range from courses in F&B, management, Oenology, events and banquet organization, as well as protocol and etiquette
GCC countries are increasingly moving towards becoming knowledge-based economies according to a recent PwC report. Despite some recent progress, the volume of research publications remains relatively low compared to countries outside of the GCC and still a long way behind more established knowledge economies, said PwC in its latest report....
The hospitality industry continues to provide fertile ground for aspiring leaders, especially in the Middle East. The 2019 Hospitality News ME Careers & Education report looks at the trends taking place throughout the industry and the shifts that are truly making an impact…
For one of the world’s most reputed culinary and hospitality schools, design thinking is playing a fundamental role. Jeffrey Catrett, Academic Director at Institut Paul Bocuse explains