Coupe du Monde de la Pâtisserie at SAUDI HORECA 2019

Coupe du Monde de la Pâtisserie at SAUDI HORECA 2019

For the first time in Saudi Arabia, SAUDI HORECA hosts, The World Pastry Cup National Selection. The event will take place at SAUDI HORECA 2019, the annual meeting place for the hospitality and food service industries, from 26 until 28 November at Riyadh International Convention & Exhibition Center (RICEC), Riyadh, Saudi Arabia. Local chefs will be able to test their skills in a battle for the coveted World Pastry Champion title.
  • 2 winners / 1 team
  •  1 team will represent Saudi Arabia in the Middle East selection in 2020 in Beirut
  • The Middle East winning team will be qualified for the World Pastry Cup Lyon in 2021

An expert panel of jurors will choose the winner based on two submissions:

  • Live preparation of an artistic showpiece made of sugar and 2 frozen fruit desserts
  • Live preparation of a chocolate showpiece made of chocolate integrating a sculpted block of Valrhona dark chocolate and 6 desserts on a plate including chocolate
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Participation is open for all Saudi pastry chefs and Saudi residents working in Saudi Arabia for more than five years. This event is sponsored by Valrhona, Capfruit and Sosa.

The World Pastry Cup is an international pastry contest taking place every two years in Lyon, France. Qualification for the Cup is via regional competitions, such as the Asia Pastry Cup, where the winners are chosen to take part in the World Pastry Cup. The World Pastry Cup Middle East Selection 2020 will take place at HORECA Lebanon on 27 November 2019.

For more information on the World Pastry Cup Saudi Arabia selection contact:

Saudi Event Management & Marketing Company
Tel: 920 003 361 | Fax: +966 11 4559545

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