Food Choice Kuwait showcased the latest innovations of its leading French chocolate partner, Valrhona, during a workshop at the Four Seasons Hotel.
The famous British Chef Paul Hayward, from Valrhona School of Chocolate, visited Kuwait to introduce and hold the workshop, as well as familiarize all present about the latest innovations to professional chefs in Kuwait.
This activity is considered as a part of Food Choice’s efforts to transfer the international experience to the Kuwaiti market and to develop the skills of professionals in this field. To mark the event, all individuals who participated in the workshop will receive certificates signed by Valrhona International.
