Hospitality Services and USAID’s LED project collaborate to help support Lebanon’s hospitality and foodservice industries

Hospitality Services and USAID’s LED project collaborate to help support Lebanon’s hospitality and foodservice industries

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Hospitality Services announced an exciting initiative aimed at reviving Lebanon’s ailing hospitality and foodservice industries. Powered by the company’s Hospitality News Middle East publication, the LED-funded Hospitality News Talks project comprises a series of 12 online roundtables with over 70 keynote experts. Moderated by Hodema, the virtual sessions will promote positive dialogue and encourage collective action among stakeholders.

Registration is free of charge 

What Is LED?
The Lebanon Enterprise Development (LED) is a project funded by the United States Agency for International Development (USAID) that aims to sustain and increase jobs for Lebanese citizens. LED offers customized technical assistance to local businesses to help them identify and solve the problems that are preventing them from increasing sales, and therefore from needing to hire more Lebanese. LED also works with stakeholders and partners to identify, analyse, and propose solutions to problems that are affecting the business enabling environment. Small, medium, or large Lebanese registered businesses in any sector can apply for LED assistance.
If you are a business and looking for technical assistance, apply today via this link.

About Hospitality Services
Founded in 1993, Hospitality Services specializes in planning, organizing and managing regional hospitality and foodservice shows, conventions, forums and bespoke events. The firm’s annual events include HORECA Lebanon, The Garden Show & Spring Festival, Travel Lebanon, Beirut Cooking Festival, Salon du Chocolat Beirut and Whisky Live Beirut. Its HORECA brand has been franchised in Jordan, Kuwait and KSA.
In addition, Hospitality Services produces three publications with dedicated digital platforms: Hospitality News Middle East, a go-to source for the latest news, trends, developments and industry forecasts; Taste & Flavors, a lifestyle and cooking reference; and Lebanon Traveler, a tourism guide.

Calendar as of February 3, 2021

How COVID-19 is changing the shape of the Lebanese restaurant industry:  challenges and opportunities in 2021
Thursday 4 February – 4:00 PM (Beirut time)
Click here to register

What 2021 holds for Lebanon’s hospitality industry
Thursday 18 February – 4:00 PM (Beirut time)
Click here to register

Hospitality education in Lebanon in 2021 and beyond
Thursday 25 February – 4:00 PM (Beirut time)
Click here to register

The catering and events industries in Lebanon: adapting to a new normal
Thursday 4 March – 4:00 PM (Beirut time)
Click here to register

Guesthouses and alternative lodging in Lebanon: smart marketing during an economic crisis
Thursday 11 March – 4:00 PM (Beirut time)
Click here to register

What Lebanon’s municipalities are doing to boost tourism
Thursday 18 March – 4:00 PM (Beirut time)
Click here to register

From Lebanon to the world: connecting local brands to international buyers
Thursday 25 March – 4:00 PM (Beirut time)
Click here to register

Lebanon’s GMs discuss challenges and the changing hospitality landscape
Wednesday 31 March – 4:00 PM (Beirut time)
Click here to register

Changing perceptions: what Lebanese influencers and bloggers are doing to promote Lebanon
Thursday 8 April – 4:00 PM (Beirut time)
Click here to register

Made in Lebanon: new opportunities for local food distributors, producers and farmers
Thursday 15 April -4:00 PM (Beirut time)
Click here to register

Rethinking the future of Lebanese cuisine
Thursday 22 April – 4:00 PM (Beirut time)
Click here to register

How travel agencies and tour operators in Lebanon can adapt and innovate
Wednesday 28 April – 4:00 PM (Beirut time)
Click here to register

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