InterContinental Phoenicia Beirut is proud to announce its recent ISO 22000:2005 certification, confirming that it meets the set of international standards issued by the International Organization for Standardization relating to food safety management.
Phoenicia Hotel aims at producing safe food to its guests by providing a focus on existing food safety management activities, processes and regulatory requirements. Safety is strictly monitored from the initial step of purchasing raw material, receiving through preparation, cooking/baking, cooling, reheating and holding until dispatching of finished food items. The ISO 22000:2005 certification is a guarantee that Phoenicia Hotel will always remain true to its purpose by ensuring that food safety conditions will be fulfilled. This set of standards is highly regarded across the world and meeting it is considered an important achievement and measure of international recognition.
Commenting on this recent accomplishment, Darine Rayes, Food Safety Manager said, “InterContinental Phoenicia Beirut considers its ISO certification a continuation of its promise of always delivering the best service to guests as well as a confirmation of the passion, dedication and commitment of the entire Phoenicia team in delivering the epitome of hospitality.”
About Phoenicia Hotel Beirut
Located in the heart of the city, Phoenicia Hotel offers an array of 446 rooms and suites, including newly renovated presidential and penthouse suites. Guests have the choice between various dining options, from diverse international and local buffets to fine dining and private event spaces and conference rooms.Add to Favorites