Michelin-star Chef Wolfgang Puck visits Bahrain coinciding with 2018 Bahrain Grand Prix

Michelin-star Chef Wolfgang Puck visits Bahrain coinciding with 2018 Bahrain Grand Prix


With the 2018 Gulf Air Bahrain Grand Prix roaring into town next month, visitors to the Kingdom can look forward to turning the celebration mode on at Four Seasons Hotel Bahrain Bay, as they spend the race weekend in the company of Wolfgang Puck. Marking the beginning of a fresh season of exciting culinary experiences at the Hotel, the renowned chef’s upcoming visit to Bahrain coincides with the Grand Prix, offering visitors to the Hotel the opportunity to combine their passion for motorsport with their love of gastronomy.

Richard Raab, General Manager of Four Seasons Hotel Bahrain Bay, said: “We are delighted to welcome Formula 1 fans from across the globe for one of the most hotly anticipated sporting events of the year. Offering a winning combination of bold design, luxurious amenities and a highly personalized guest experience, Four Seasons Hotel Bahrain Bay is redefining Bahrain as an international resort destination, and provides the ideal base both for attending the race and exploring the Kingdom’s many attractions. Wolfgang Puck’s visit to the Hotel will add to the excitement for our guests, setting the stage for an unforgettable weekend.”

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Michelin-starred restaurateur Wolfgang Puck will be crafting the Friday Brunch at the hotel’s CUT by Wolfgang Puck on April 6, 2018. Culinary aficionados will have the chance to meet the chef in person.

F1 fans will have another opportunity to join Wolfgang Puck on Saturday, April 7, at the Uber Luxe F1 Party on the hotel’s outdoor lawn grounds, where they will be treated to a showcase of the internationally acclaimed chef’s celebrated signature dishes.

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