The 24th Emirates Salon Culinaire announced

The 24th Emirates Salon Culinaire announced

The competition will have chefs from the UAE as well as chefs from the region and the world, compete in 20 classes across all disciplines of the culinary arts.

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Celebrate International Chefs Day in a healthy way

Celebrate International Chefs Day in a healthy way

All Chefs from around the globe are invited to host their very own Healthy Food for the Future workshop in their region.

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2 Deira chefs won the US Beef virtual cooking competition

2 Deira chefs won the US Beef virtual cooking competition

Both amateur classes were won by lady chefs: Alisa Belousova won the Best Recipe with Picture Competition, whereas Badya Sallam Khaireddin the Video Class.

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Local chefs join forces as they ‘Cook for Beirut’

Local chefs join forces as they ‘Cook for Beirut’

Collaborating for a series of charity dinners, chef Rita Soueidan, Bethan Kehdy, Ruby Chaer, Mohammad Orfali, and Greg Malouf are set to bring together their creative forces as they cook up a four-course dinner.

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The Emirates Culinary Guild brings home 45 medals from the Culinary Olympics 2020

The Emirates Culinary Guild brings home 45 medals from the Culinary Olympics 2020

The team was led by Emirates Culinary Guild President and Director of Kitchens – Radisson Blu Deira, Chef Uwe Micheel and was supported by Thomas Haller, Chef Norbert Girnth, and President of the Syrian Chefs Guild Majed Al Sabagh.

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Millennium Hotel & Convention Centre Kuwait wins six medals at HORECA Kuwait 2020

Millennium Hotel & Convention Centre Kuwait wins six medals at HORECA Kuwait 2020

The chefs from the hotel demonstrated unprecedented creativity and extensive experience in various competitions while preparing a range of appetizers.

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Pierre Hermé appointed President of the Coupe du Monde de la Pâtisserie

Pierre Hermé appointed President of the Coupe du Monde de la Pâtisserie

The next step of the Coupe du Monde de la Pâtisserie contest is the European Selection, the 12 and 13 January 2020, during the Europain trade fair in Paris.

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Sugar: Oh! Honey, honey

Sugar: Oh! Honey, honey

HN talked to three experts in the field of chocolate and pastry to find out what’s keeping the industry sweet.

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Knife: the cutting edge

Knife: the cutting edge

HN talks to local and international chefs to find out what they look for when choosing a knife. Surprisingly though, it would seem that when choosing a knife, chefs have the ability to cut through the clutter to find the most fitting blade

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Michelin-star restaurant coming to Louvre Abu Dhabi

Michelin-star restaurant coming to Louvre Abu Dhabi

The restaurant’s menu will be created in collaboration with renowned French chef Pierre Gagnaire, head chef and owner of a restaurant under his own name, and will include a number of Fouquet’s signature dishes.

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