The competition was judged by Chef Claire Heitzler; Chef Mohamed Orfali, founder of Orfali Bros; social media influencer Samantha Wood, creator of Foodiva; food influencer Homan Asayo; ICCA course director Shanaaz Rajaas; and Laurent Damiens.
The final deadline for presenting the projects is Thursday 17th December 2020 by 1.59PM UTC.
Both amateur classes were won by lady chefs: Alisa Belousova won the Best Recipe with Picture Competition, whereas Badya Sallam Khaireddin the Video Class.
The NYIOOC World Olive Oil Competition is the largest on a global level and considered the authoritative guide to the year’s best extra virgin olive oils.
The ‘Healing Solutions’ challenge calls for entrepreneurs to submit ideas that can help the tourism sector mitigate the impact of the pandemic and kickstart recovery efforts.
The team was led by Emirates Culinary Guild President and Director of Kitchens – Radisson Blu Deira, Chef Uwe Micheel and was supported by Thomas Haller, Chef Norbert Girnth, and President of the Syrian Chefs Guild Majed Al Sabagh.
This edition, DICTF will stage the much-awaited Dubai International Coffee Championship in which cash prizes of up to USD 60,000 will be given away to the winners.
He will be flying to Athens in November to meet with all the high local and global Monkey Shoulder company management team to learn from their expertise.