Exclusive interview: John Pagano, CEO of The Red Sea Development Company
December 22, 2020
Pastry chefs of the future honored by the French Dairy Board
The competition was judged by Chef Claire Heitzler; Chef Mohamed Orfali, founder of Orfali Bros; social media influencer Samantha Wood, creator of Foodiva; food influencer Homan Asayo; ICCA course director Shanaaz Rajaas; and Laurent Damiens.
Desita and Desall launch the new edition of Desita Award 2020 – Gelato & Pizza Experience
The final deadline for presenting the projects is Thursday 17th December 2020 by 1.59PM UTC.
2 Deira chefs won the US Beef virtual cooking competition
Both amateur classes were won by lady chefs: Alisa Belousova won the Best Recipe with Picture Competition, whereas Badya Sallam Khaireddin the Video Class.
Orchards of Laila won a Gold Award at 2020 NYIOOC World Olive Oil Competition
The NYIOOC World Olive Oil Competition is the largest on a global level and considered the authoritative guide to the year’s best extra virgin olive oils.
COVID-19: Can entrepreneurs help accelerate tourism recovery?
The ‘Healing Solutions’ challenge calls for entrepreneurs to submit ideas that can help the tourism sector mitigate the impact of the pandemic and kickstart recovery efforts.
The Emirates Culinary Guild brings home 45 medals from the Culinary Olympics 2020
The team was led by Emirates Culinary Guild President and Director of Kitchens – Radisson Blu Deira, Chef Uwe Micheel and was supported by Thomas Haller, Chef Norbert Girnth, and President of the Syrian Chefs Guild Majed Al Sabagh.
Dubai International Coffee & Tea Festival coming next week
This edition, DICTF will stage the much-awaited Dubai International Coffee Championship in which cash prizes of up to USD 60,000 will be given away to the winners.
Kempinski Summerland bartender wins first prize at the Ultimate Bartender Championship
He will be flying to Athens in November to meet with all the high local and global Monkey Shoulder company management team to learn from their expertise.
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