How important is menu engineering for fine dining outlets after COVID-19

How important is menu engineering for fine dining outlets after COVID-19

To find how important it is for fine dining outlets especially post COVID-19, HN spoke with Naim Maadad, CEO and founder of Gates Hospitality.

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INDEVCO’s take on new packaging trends in the time of COVID-19

INDEVCO’s take on new packaging trends in the time of COVID-19

According to McKinsey, the COVID-19 pandemic has reshaped the megatrends buffeting the USD 900 billion-a-year packaging industry.

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WTTC launches four ‘safe travel’ protocols for the hospitality industry

WTTC launches four ‘safe travel’ protocols for the hospitality industry

The objective is to ensure that protocols are in place with an increased focus on health, safety and social distancing guidance.

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What hoteliers should know about ‘Force Majeure’

What hoteliers should know about ‘Force Majeure’

As the outbreak of COVID-19 is sparing no business, including the hospitality industry, it becomes more important for hoteliers and stakeholders to know more about the legal implications of the impact of this virus. HN spoke to Scott Antel, partner at Bryan Cave Leighton Paisner LLP – Dubai, a specialized law firm to know more about it.

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How can G20 drive forward the recovery response to the COVID-19 crisis?

How can G20 drive forward the recovery response to the COVID-19 crisis?

WTTC praised the G20 for freezing the debt of the world’s poorest countries as a major step towards enabling them to bolster their health systems.

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One of Lebanon’s Golden Age hotels, Le Bristol, closes down

One of Lebanon’s Golden Age hotels, Le Bristol, closes down

The hotel’s general manager Joseph Coubat told the AFP: “It is because of the economic situation which is becoming unbearable.

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Comment: Crisis management from adaptation to new business kick off strategies

Comment: Crisis management from adaptation to new business kick off strategies

The majority of hotel owners and investors have a positive outlook on the future of the hospitality industry and expect to see development opportunities.

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Exclusive: 10 marketing tips for hospitality businesses during the COVID-19 crisis

Exclusive: 10 marketing tips for hospitality businesses during the COVID-19 crisis

There is no better time than now for influencers to be promoting your products/services and brand. They are engaging their followers even more than before.

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Meraas faces COVID19 impact with economic relief package

Meraas faces COVID19 impact with economic relief package

Task forces have been established at both Meraas and Dubai Holding to look at the specific requirements on a case-by-case basis.

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PepsiCo supports the MENA region with USD 5M relief funds in response to the COVID-19 crisis

PepsiCo supports the MENA region with USD 5M relief funds in response to the COVID-19 crisis

Globally, PepsiCo has committed more than USD 45 million to combat the impact of COVID-19, by providing vital local humanitarian support.

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