From the heart of Europe: 5 F&B trends to keep an eye on

From the heart of Europe: 5 F&B trends to keep an eye on

Some of these trends respond to changes in general consumer habits, whereas some others have been accelerated due to the COVID-19 pandemic.

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How foodservice will emerge post COVID-19

How foodservice will emerge post COVID-19

Good foodservice operators who are able to offer a quality, convenient and good value product will survive at one end of the market, while unique, experiential offerings will thrive at the other end.

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Two new senior appointments join Bistro des Arts

Two new senior appointments join Bistro des Arts

With over 12 years industry experience, Allard brings strong commercial acumen, passion for service excellence and a sound financial focus.

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What will the future of food delivery look like?

What will the future of food delivery look like?

Online delivery channels have captured the new food delivery trends with their easy to use platforms, advertising wittiness, and constant innovations.

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60 seconds with Karim Miknas, managing partner at Miknas Food SAL- McDonald’s Lebanon

60 seconds with Karim Miknas, managing partner at Miknas Food SAL- McDonald’s Lebanon

As the developmental licensees of McDonald’s in Lebanon, I am proud to represent such an incredible, global brand and I see it evolving and growing tremendously once things stabilize.

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What is Q-commerce and how is talabat leading it?

What is Q-commerce and how is talabat leading it?

It is the next-generation of e-commerce. It is all about ultra fast delivery, which is a great value proposition for customers.

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Ayman Baky to open his third Sachi restaurant amid pandemic

Ayman Baky to open his third Sachi restaurant amid pandemic

The entire portfolio of Baky Hospitality Group’s restaurants: Sachi, Kazoku, and Lexie’s will be officially launching their first-ever vegan menu.

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Ego & East launch exclusive collection of vegan gelato, in collaboration with Canvas

Ego & East launch exclusive collection of vegan gelato, in collaboration with Canvas

The planet-conscious collection incorporates real ingredients that are roasted, ground, steeped and mixed into each blend for an exquisite and delicious treat.

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When branding becomes a key business success factor

When branding becomes a key business success factor

HN spoke with Leen Halwani, creative director and branding consultant at Dimpill Design Boutique to further highlight this instrumental part in the success journey of nowadays’ restaurants.  

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Desita and Desall launch the new edition of Desita Award 2020 – Gelato & Pizza Experience

Desita and Desall launch the new edition of Desita Award 2020 – Gelato & Pizza Experience

The final deadline for presenting the projects is Thursday 17th December 2020 by 1.59PM UTC. 

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