Lebanese icon BO18 set to launch Dubai in Q1 2021
July 7, 2020
HN Meets Talabat’s CEO Tomaso Rodriguez
Unlike other businesses, we chose to invest heavily into our platform and into marketing our restaurants over cutting costs and our budgets.
Exclusive: COVID-19 effects on the region’s foodservice industry
HN spoke to Aaron Allen, CEO and chief strategist of Aaron Allen & Associates to know more about how the region’s F&B scene would look.
USD 100M fund from Diageo to help pubs and bars recover after lockdown
From 24 June 2020, bar owners will be able to register their interest for the ‘Raising the Bar’ program via www.diageobaracademy.com globally.
Nakheel opens new community club at Warsan Village
Warsan Club is the fourth Nakheel community club in Dubai. The others are at Jumeirah Islands, Al Furjan and Jebel Ali.
Flat-rate mobile food delivery app Grub launches in the UAE
For customers, Grub is designed to be user-friendly and is a free to use mobile food-ordering application available on iOS and Android.
60 seconds with Rana Khoury, GM of Crumz in Amman
Our plans were to expand and franchise inside and beyond Jordan. However, at the moment, we do not have a clear vision due to the current uncertainties.
MERA: Together we are stronger
There is no doubt that 2020 is going to be a break-even year – where the battle will be focused on survival rather than make profits.
KSA and UAE’s F&B market to surpass USD 80B this year
Rising health awareness, product differentiation, and convenience of online food platforms are key factors to drive the F&B market in the KSA and UAE
Eye on the F&B’s investment landscape post COVID-19
If the pandemic is controlled at the beginning of 2021, investment flow will resume towards the new business models.
Aline Kamakian debuts a cooking video channel on YouTube
“I had the intention to kick off this initiative a while ago, then came COVID-19 so it was the best opportunity,” explained Kamakian.
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