Four Seasons Resort Dubai at Jumeirah Beach launches Folia, a plant-based menu

Four Seasons Resort Dubai at Jumeirah Beach launches Folia, a plant-based menu

Developed by Chef Matthew Kenney and KBW Ventures, founded by HRH Prince Khaled bin Alwaleed bin Talal Al Saud, Folia is a conceptual plant-based menu

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What are 2020’s culinary trends released by Les Dames d’Escoffier?

What are 2020’s culinary trends released by Les Dames d’Escoffier?

It forecasts the most innovative trends in the culinary and cultural landscape for the next year.

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Marriott International showcased the power of cuisine for a cause in Jordan

Marriott International showcased the power of cuisine for a cause in Jordan

The Culinary Diplomacy Project’s mission is to promote mutual understanding through the power of global culinary exchange.

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First Del Monte café debuted at Kuwait International Airport’s T4

First Del Monte café debuted at Kuwait International Airport’s T4

The step reflects the company’s endeavor to offer healthier snacks and food on the go to airport employees and passengers transiting through Kuwait airport.

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Alshaya brings 10 dining experiences to The Galleria Al Maryah Island in Abu Dhabi

Alshaya brings 10 dining experiences to The Galleria Al Maryah Island in Abu Dhabi

With over 40 brands covering over 260,000 square feet of retail space, Alshaya will offer shoppers an unbeatable choice of well-loved fashion & footwear, food, health & beauty, pharmacy, optics and home furnishing brands.

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KFC is testing meatless chicken nuggets in the US

KFC is testing meatless chicken nuggets in the US

The new plant-based Beyond Fried Chicken offers fried chicken flavor as a choice for those searching for plant-based meat options on-the-go.

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Lebanese Larissa Takchi wins MasterChef Australia 2019

Lebanese Larissa Takchi wins MasterChef Australia 2019

Takchi, 22, who was born and raised in Sydney, is the youngest chef to win this title in Australia.

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Meatchop elevates the butcher shop experience in Lebanon

Meatchop elevates the butcher shop experience in Lebanon

“The absence of such a concept in Saida’s area and in the South of Lebanon as a whole encouraged our decision,” he told HN.

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Halal food market to reach USD 3 trillion in 2024

Halal food market to reach USD 3 trillion in 2024

Benefits associated with the consumption of halal food are driving this market forth. These are increasing the consumption and acceptance of halal food among non-Islamic communities.

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20 percent growth in the global truffle market until 2023

20 percent growth in the global truffle market until 2023

Black truffle was the largest segment within the overall market in 2018 and would remain so until 2023. White truffles market will also grow.

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