Audi Catering Embarks On A New Chapter Led By Karim Audi

Audi Catering Embarks On A New Chapter Led By Karim Audi

Nicolas Audi Catering, renowned for its signature finesse and devotion to perfection, is venturing into the frozen ready-meal market thanks to the vision of Karim Audi, who is propelling his father’s legacy forward. With a degree in hospitality management from Glion Institute of Higher Education and eight years’ experience working for his father, Nicolas Audi, he decided to launch the new product line “Ready To Eat Just Heat” by Nicolas Audi.

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5 Questions to Chawki Edmond Barakat

5 Questions to Chawki Edmond Barakat

In an exclusive interview with Chawki Edmond Barakat, the Managing Director of Barakat Food Company, HN learns all about his take on the COVID-19 pandemic, his expansion plans and motto for life.

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A Chat with Bulldozer Group’s Co-Founder

A Chat with Bulldozer Group’s Co-Founder

Evgeny Kuzin, Bulldozer Group’s co-founder and chairman, sits down with HN to discuss the current challenges facing the food scene and future plans.

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On The Couch with Aline Avak Kamakian

On The Couch with Aline Avak Kamakian

HN sits down with Aline Kamakian, owner and CEO of Fig Holding, who is responsible for spreading the Armenian heritage with her own YouTube channel and a wave of restaurants, Mayrig and Batchig, serving Armenian delicacies in Lebanon, KSA, Armenia and Maldives.

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HN Meets David Todd, head of operations, Middle East and Africa, at IHG

HN Meets David Todd, head of operations, Middle East and Africa, at IHG

While IHG has a clear strategy, well-loved brands and a robust business model, we are not immune to a crisis of this magnitude.  During this challenging time, we have stayed focused on being there for our guests.

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Spotlighting Mireille Hayek

Spotlighting Mireille Hayek

When it comes to breaking the glass ceiling, Mireille Hayek, Founder and Co-Owner of Em Sherif, has shattered it all together. Her brands, Em Sherif Restaurant; Em Sherif Café;  Em Sherif Sea Café; and Parrilla, have been a raving success both locally and internationally. With four branches in Lebanon and nine abroad (Kuwait, Qatar, Egypt, Dubai, Abu Dhabi, UK and Saudi Arabia), Hayek is not considering refraining anytime soon, and will keep on innovating. HN discusses with her the current obstacles and her growth forecasts .

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Interview with the Go! Getter Ziad Kamel

Interview with the Go! Getter Ziad Kamel

Ziad Kamel, CEO and founder of Cloud Restaurants is an effervescent entrepreneur with an insatiable passion for the hospitality sector and an untampered enthusiast that is best portrayed in his brands: Go! Greek, Go! Healthy, Go! Pasta, Go! Chinese, Go! Noodle, Go! Risotto & Pasta.

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Lebanon’s Culinary Ambassador

Lebanon’s Culinary Ambassador

Globe-trotting chef, television personality and culinary consultant Joe Barza is credited with introducing Lebanese cuisine to diners around the world. We managed to sit him down for a few minutes and ask him to share his thoughts on the past and plans for the future.

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