Globe-trotting chef, television personality and culinary consultant Joe Barza is credited with introducing Lebanese cuisine to diners around the world. We managed to sit him down for a few minutes and ask him to share his thoughts on the past and plans for the future.
There exist specific preferences related to a chef’s uniform, which arguably are as important as the tools used for preparing the food. The challenge is to customize a uniform based on numerous criteria to achieve a level of practicality, efficiency and comfort, specific to the individual needs of every chef
With vacation season in full swing, National Geographic recently earmarked Lebanon as a must-visit destination for the summer of 2018, not for its landmarks and sites, but rather the food. HN spoke to the stakeholders who were involved in achieving this success for the nation