Lebanon’s Culinary Ambassador

Lebanon’s Culinary Ambassador

Globe-trotting chef, television personality and culinary consultant Joe Barza is credited with introducing Lebanese cuisine to diners around the world. We managed to sit him down for a few minutes and ask him to share his thoughts on the past and plans for the future.

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Knife: the cutting edge

Knife: the cutting edge

HN talks to local and international chefs to find out what they look for when choosing a knife. Surprisingly though, it would seem that when choosing a knife, chefs have the ability to cut through the clutter to find the most fitting blade

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Portugal’s finest culinary stars

Portugal’s finest culinary stars

HN reached out to five of Portugal’s globally recognized chefs who are raising the profile of the cuisine with their alluring culinary creations

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Lisbon meets Lebanon

Lisbon meets Lebanon

One of Portugal’s starred chefs, José Avillez, teams up with local sensation, Joe Barza, to welcome ZA’ATAR, the new Lebanese experience in Lisbon. Chef Avillez dishes on the culinary duo’s symphony of  flavors

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The Ideal Culinary Fit

The Ideal Culinary Fit

There exist specific preferences related to a chef’s uniform, which arguably are as important as the tools used for preparing the food. The challenge is to customize a uniform based on numerous criteria to achieve a level of practicality, efficiency and comfort, specific to the individual needs of every chef

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Tasty Lebanon

Tasty Lebanon

With vacation season in full swing, National Geographic recently earmarked Lebanon as a must-visit destination for the summer of 2018, not for its landmarks and sites, but rather the food. HN spoke to the stakeholders who were involved in achieving this success for the nation

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What’s Clucking?

What’s Clucking?

Year-on-year sales in the chicken industry are rising, with forecasts indicating that growth rates will be sustained in 2018. Maya Bekhazi Noun, founder and managing director of Food Studio, tells us why poultry’s popularity is on the rise

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