Interview with Fadi Safadi

Interview with Fadi Safadi

In an exclusive interview to HN, Hodema consulting services talks with Fadi Safadi, founder of Al Safadi, a successful F&B concept launched in 1994, in Beirut, Lebanon.

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Lebanon’s Culinary Ambassador

Lebanon’s Culinary Ambassador

Globe-trotting chef, television personality and culinary consultant Joe Barza is credited with introducing Lebanese cuisine to diners around the world. We managed to sit him down for a few minutes and ask him to share his thoughts on the past and plans for the future.

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