5 questions with Rony Abou Saab, founder of Sandwich W Noss

5 questions with Rony Abou Saab, founder of Sandwich W Noss

“We have built a solid franchise system and we are in negotiations with various key markets that have shown very high interest in the brand,” said Abou Saab

Read more
Le Pré celebrates the fruits of its labors

Le Pré celebrates the fruits of its labors

Several factors differentiate our products in the market: Our apples are grown at a high altitude, and are processed using our secret blend.

Read more
Survival of the winning concepts

Survival of the winning concepts

HN talks to Escobar’s Marc Chehade about how he’s accommodating the current challenges and looking at possible strategies for future expansion.

Read more
The Three Brothers Gin: From Lebanon to the world

The Three Brothers Gin: From Lebanon to the world

“Since we procured everything from our local surroundings, and distilled it in a copper still over nine times, it gives our gin its distinctive premium Lebanese handmade quality.”

Read more
Tony Ramy: “We will suggest a short and medium term execution plan to face the crisis”

Tony Ramy: “We will suggest a short and medium term execution plan to face the crisis”

The total number of laid off employees in the sector exceeded 25,000. Many of those who are still employed are on a part time basis or on half salaries, due to low sales figures.

Read more
SPINE Beirut wins two awards at the 2019 Restaurant & Bar Design Awards

SPINE Beirut wins two awards at the 2019 Restaurant & Bar Design Awards

SPINE Beirut is designed by renowned Gregory Gatserelia, and is the first rooftop bar design concept focused on the sky.

Read more
Hotel Owners in Lebanon: “We are revolutionaries”

Hotel Owners in Lebanon: “We are revolutionaries”

Pierre Achkar presented the stages that the hotel sector has been through since 1998 and the difficulties that this sector has faced since 2011 until today.

Read more
HORECA Lebanon on the Horizon

HORECA Lebanon on the Horizon

Marking its 27th edition at Beirut’s Seaside Arena from March 24-27, 2020, HORECA Lebanon is the country’s largest hospitality and foodservice event. We take a look at what’s in store at the four-day exhibition.

Read more
Lebanon’s Culinary Ambassador

Lebanon’s Culinary Ambassador

Globe-trotting chef, television personality and culinary consultant Joe Barza is credited with introducing Lebanese cuisine to diners around the world. We managed to sit him down for a few minutes and ask him to share his thoughts on the past and plans for the future.

Read more
Lebanese Zaatar W Zeit to debut in Vancouver this December

Lebanese Zaatar W Zeit to debut in Vancouver this December

Vancouver is Canada’s third largest city and one of the world’s most livable cities in addition to it’s ethnic mix and food scene.

Read more